If you’re using frozen corn, make sure to thaw it before starting. If fresh corn is in season, you can definitely use that too! Simply remove the kernels from the cob using a sharp knife.

In a large bowl, add the corn, breadcrumbs, Parmesan cheese, chopped cilantro, onion, and jalapeño (if you like a little extra spice). Then, sprinkle in the chili powder, cumin, garlic powder, and a pinch of salt and pepper. Now crack the egg into the bowl and mix everything together until well combined. You should have a mixture that holds together when you shape it into small balls.

Once the mixture is ready, it’s time to shape your corn bites. Use your hands to form small balls, about 1 to 1.5 inches in diameter. If you find the mixture a bit sticky, you can wet your hands with a little water to make the process easier.

Preheat your oven to 400°F (200°C). Place the corn bites on a baking sheet lined with parchment paper. Lightly spray the tops with olive oil, then pop them in the oven. Bake for 15-20 minutes or until they’re golden and crispy on the outside. You may want to flip them halfway through for even browning.

Once they’re out of the oven, let them cool for a few minutes before serving. These corn bites are perfect on their own, but you can also serve them with a side of salsa, sour cream, or a squeeze of lime for an extra burst of flavor.