In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar, mozzarella, green chilies, hot sauce, and ranch seasoning mix. Give everything a good stir until it's nice and smooth. The texture will be thick and creamy—just the way we like it.

Next, fold in the shredded chicken. If you’re using rotisserie chicken, just shred it with your hands or a fork. The chicken is what really takes this dip to the next level, adding protein and that extra savory flavor. Plus, it makes this dip feel a little more like a meal, which is great for parties or casual gatherings.

Preheat your oven to 350°F (175°C), and transfer the dip mixture into an oven-safe dish. You can use a 9x9-inch baking dish or a similar-sized one—whatever you have on hand. Spread it out evenly, and then sprinkle a little more shredded cheese on top for that perfect golden, melty finish.

Pop it in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. Keep an eye on it toward the end to make sure the top doesn’t get too brown.

Once it’s out of the oven, let it cool for just a minute, then garnish with chopped green onions. The green onions add a nice fresh bite to balance out the creaminess of the dip. Serve with your favorite chips, crackers, or fresh veggie sticks. It’s a dip that’s just begging to be shared!