First thing’s first – grab your two cans of sweet corn and drain them well. It’s important to drain the corn thoroughly so your dip doesn’t get too watery. You don’t want a soggy dip, do you? If you have fresh corn, that’s even better! Just cook the corn, slice it off the cob, and you’re good to go. But canned corn works just as well and makes this recipe even quicker.

In a large mixing bowl, start by combining the sour cream and mayonnaise. These are the base of your dip, and they’re going to give it that creamy, smooth texture. Stir them together until they’re well blended. Then, add the lime juice, chili powder, garlic powder, and cayenne pepper (if you’re using it). This is where the flavor really starts to come together! The spices add just the right balance of warmth and tanginess.

Now, it’s time to stir in the sweet corn and shredded cheddar cheese. The cheese gives the dip a nice melt-in-your-mouth texture, and it adds that rich, cheesy flavor we all love. If you want to make it even cheesier (I mean, why not?), you can use a Mexican cheese blend. It adds a little extra flavor that works perfectly with the other ingredients.

Time for the flavor punch! Add the diced green chilies, red onion (if you’re using it), and fresh cilantro to the mix. The green chilies will give the dip a nice little heat kick, while the cilantro adds that refreshing, herbal touch. If you’re using red onion, it’ll add a nice crunch and a touch of sweetness that pairs perfectly with the creaminess of the dip.

Here’s where you get to make it your own! Give the dip a taste and see if it needs a little more lime juice, chili powder, or cayenne pepper. I like my dip to have a little bit of a kick, so I usually add an extra sprinkle of chili powder. But that’s the beauty of this dip – you can adjust it to your liking. Just remember to taste it as you go!

Once you’ve got everything mixed up and seasoned just the way you like it, cover the bowl with plastic wrap and pop it in the fridge. Let it chill for at least an hour. This gives the flavors time to come together and makes the dip even more delicious. You can make this dip ahead of time, and it’s great for prepping the day before a party. When you’re ready to serve, grab a bowl of your favorite tortilla chips and watch this dip disappear!