Hanky Panky Recipe: A Fun Twist on a Classic Snack

1 pound of ground sausage – I usually go with a breakfast sausage for that perfect balance of flavor. You can choose a spicy sausage if you like a bit more heat.
1 cup of shredded cheddar cheese – This is the classic cheese for Hanky Panky but you can mix it up with a blend of cheeses if you want.
1 tablespoon of mustard – It gives a little tanginess to the mix and enhances the savory flavors.
1 tablespoon of Worcestershire sauce – This adds a deep rich umami flavor that makes the topping even more delicious.
1 package of rye crackers – The crunchy slightly tangy rye crackers are a must for this recipe. They hold the mixture perfectly and add an extra layer of flavor.
Optional: chopped onions or green onions – If you like a little extra flavor or crunch these are great additions.

Start by cooking the sausage in a large skillet over medium heat. Break it up as it cooks, making sure it’s evenly browned. This takes about 5-7 minutes. Once it’s cooked through, drain any excess fat.

Once the sausage is browned and drained, add the mustard, Worcestershire sauce, and shredded cheddar cheese to the skillet. Stir everything together until the cheese melts and everything is well combined. This will create a creamy, savory filling that’s packed with flavor.

Now comes the fun part—assembling your Hanky Panky! Arrange the rye crackers on a baking sheet in a single layer. Spoon the sausage mixture onto each cracker, making sure each one is generously topped. Don’t be shy—this mixture is the star of the show!

Preheat your oven to 350°F (175°C) and pop the baking sheet into the oven for about 10 minutes, or until the cheese is bubbly and golden. You’ll know they’re ready when you can’t resist sneaking a bite because the smell is absolutely irresistible.

Once they’re baked, take them out of the oven and let them cool for just a few minutes. Serve them up warm, and watch them disappear. These bite-sized appetizers are perfect for any occasion, from casual gatherings to holiday parties. Trust me, they’ll be the first thing to go!