Ground Beef and Orzo: A Simple, Delicious, and Cozy Weeknight Dinner
- 1 lb ground beef lean or your preferred type
- 1 cup orzo pasta
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup tomato sauce or crushed tomatoes for more texture
- 2 cups beef broth chicken broth works as a substitute
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Red pepper flakes for heat
- Grated Parmesan cheese for garnish
- Fresh parsley or basil for serving (optional)
- Optional vegetables such as spinach, zucchini, or bell peppers for added nutrition