Go Back

Garlic Swirl Rolls: The Easiest Recipe You’ll Ever Make

Print Recipe

Ingredients
  

For the Dough:

  • 3 cups 360g all-purpose flour: Forms the base of the dough and gives the rolls their structure. You can substitute with whole wheat flour for a denser texture.
  • 1 packet 2 ¼ tsp active dry yeast: Helps the dough rise and become nice and fluffy.
  • 2 tbsp 25g sugar: Activates the yeast and balances the flavors. Substitute with honey or brown sugar if desired.
  • 1 tsp salt: Enhances the dough’s taste.
  • ¼ cup 60g unsalted butter, melted: Makes the dough soft and tender.
  • 1 cup 240ml warm milk: Whole milk works best, but alternatives like almond milk are fine.
  • 1 large egg: Helps bind the dough and adds richness.

For the Garlic Swirl Filling:

  • ¼ cup 60g unsalted butter, melted: Forms the base of the filling.
  • 3 cloves garlic minced: Fresh garlic adds bold flavor and aroma.
  • 2 tbsp fresh parsley chopped: Adds color and a fresh herbal note. Substitute with 1 tsp dried parsley if needed.
  • ¼ cup 25g shredded parmesan or mozzarella (optional): For a cheesy twist.

Instructions
 

Step 1: Prepare the Dough

  • Start by dissolving the sugar in warm milk (not too hot, just warm enough to activate the yeast). Sprinkle the active dry yeast over the milk and let it sit for about 5 minutes. The yeast should get bubbly and frothy – this is how you know it’s working!
  • In a large bowl, mix the flour and salt. Add the yeast mixture, melted butter, and egg. Mix everything together until it forms a dough. Knead the dough on a lightly floured surface for about 5-7 minutes. It should become smooth and elastic. If the dough feels sticky, add a little more flour until it’s just right.
  • Once it’s ready, place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about an hour. It should double in size. Don’t rush this step – the dough needs time to rise and become light and fluffy.

Step 2: Make the Garlic Filling

  • While your dough is rising, prepare the garlic swirl filling. In a small bowl, combine the melted butter, minced garlic, and chopped parsley. If you’re adding cheese, mix it in as well.

Step 3: Roll It Out

  • Once your dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and roll it into a rectangle, roughly 12x18 inches. Spread the garlic butter mixture evenly over the dough. Be generous – you want every bite to burst with garlic flavor!

Step 4: Form the Rolls

  • Roll the dough tightly from one edge to the other, forming a log. Slice it into 12 equal pieces and place them in a greased baking dish, leaving a little space between each roll. Cover and let them rise for another 30 minutes while your oven preheats.

Step 5: Bake to Perfection

  • Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown on top. The aroma in your kitchen will be irresistible!

Step 6: Serve and Enjoy

  • Once baked, let the rolls cool slightly before serving. For an extra indulgence, drizzle a little more melted butter on top. Serve warm, and watch them disappear before your eyes!