Start by splitting your English muffins in half. Place them on a baking sheet, cut side up. Lightly spray or drizzle olive oil over the tops to give them a nice crisp texture when baked. Pop them under the broiler for 2-3 minutes until they’re just slightly toasted.

While your muffins are toasting, crack the eggs into a bowl and whisk them up with a pinch of salt and pepper. Scramble them in a non-stick skillet over medium heat until they’re just cooked but still soft. Set them aside.

Spread a spoonful of marinara sauce onto each English muffin half. Next, layer on the scrambled eggs evenly. Sprinkle a generous amount of shredded cheese on top and add any extra toppings you’re using. I personally love adding a handful of chopped spinach and some diced tomatoes for a fresh twist.

Bake your pizzas in a preheated oven at 375°F for about 8-10 minutes, or until the cheese is melted and bubbly. If you want that golden cheese finish, broil them for an extra minute—just keep an eye on them so they don’t burn!