Start by browning the Italian sausage in a large skillet over medium heat. Break it up into small pieces as it cooks. It’s going to smell amazing as it browns, and you’ll want to keep an eye on it to make sure it cooks evenly.

Once it’s fully cooked, drain any excess fat. You don’t want that greasy texture in your dip, so make sure to give it a quick drain.

Next, add the softened cream cheese into the skillet with the cooked sausage. Stir it around until the cream cheese melts and combines with the sausage. You want it to be smooth and creamy. This step is what gives the dip its rich, velvety texture.

Now it’s time to toss in the rest of the ingredients: mozzarella, cheddar, Parmesan, sour cream, diced tomatoes with green chilies, garlic powder, and onion powder. Stir everything together until it’s all nice and blended. You’ll see the cheeses melt into the creamy mixture, creating a dreamy dip that’s just waiting to be devoured.

Let everything simmer for about 5 minutes on low heat. You don’t want to rush this step because it allows the flavors to meld together. Once it’s all heated through, give it a taste and season with salt and pepper to your liking.

Once it’s ready, transfer the dip to a serving dish and get your favorite chips, crackers, or veggies ready for dipping. You can even serve it over some cooked pasta if you’re in the mood for a meal instead of just a dip. It's that flexible! And let’s be honest, it’s so good that you might want to eat it straight from the bowl with a spoon (no judgment here!).