Start by preheating your oven to 375°F (190°C). While the oven heats up, season the chicken breasts with salt, pepper, garlic powder, and thyme. Don’t skip this step; it’s the foundation of flavor. A well-seasoned chicken is the key to making this dish shine.

In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for about 2-3 minutes on each side until they’re golden brown. This step locks in the juices and gives the chicken that lovely golden crust. Trust me, it’s worth the extra couple of minutes.

In a small bowl, mix together the orange juice, orange zest, and honey. Pour this mixture over the chicken in the skillet. Then, sprinkle the cranberries evenly around the chicken. As it bakes, the cranberries will burst and mix with the orange juice to create a sweet and tangy glaze. The aroma that fills your kitchen at this stage? Absolutely amazing.

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Halfway through baking, spoon some of the sauce over the chicken to keep it moist and flavorful. This little step makes a world of difference.

Once it’s done, let the chicken rest for a few minutes before serving. Garnish with fresh thyme or parsley for a pop of color. Serve it alongside fluffy rice, roasted veggies, or a crisp green salad. The sauce, when drizzled over rice or veggies, takes everything to the next level.