Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish to make cleanup a breeze later.

In a mixing bowl, combine the shredded chicken, garlic powder, onion powder, salt, and pepper. Give it a good mix so the flavors are evenly distributed.

Unroll the crescent rolls and separate them into triangles. Place a small scoop of the chicken mixture at the wide end of each triangle, then roll it up like you’re making tiny burritos. Arrange the rolled crescents in your greased baking dish.

In another bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth. Pour this creamy mixture evenly over the crescent rolls.

Sprinkle the shredded cheddar cheese over the top. You can add more cheese if you’re feeling extra cheesy—there’s no judgment here!

Pop the dish into your preheated oven and bake for 25-30 minutes, or until the crescents are golden brown and the sauce is bubbling. Let it cool for a few minutes before serving.