Go Back

Cheesy Parmesan Mozzarella Bites: A Snack You’ll Love

Print Recipe

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups Italian-style breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • Salt and pepper to taste
  • Cooking spray or olive oil for frying

Instructions
 

Step 1: Prep the Breading Stations

  • First things first, we’ll set up our breading stations. This part is key to getting that perfect crispy coating on each mozzarella bite. You’ll need three shallow bowls:
  • In the first bowl, add your flour. You can lightly season it with a pinch of salt and pepper if you like.
  • In the second bowl, crack both eggs and whisk them together.
  • In the third bowl, combine your breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
  • Now, it’s time to prep the mozzarella!

Step 2: Prepare the Mozzarella Cheese

  • Cut your mozzarella cheese into bite-sized pieces. I usually go for chunks about 1 to 1.5 inches. These will form the core of your cheesy bites. Once you’ve cut the mozzarella, it’s time to bread them!

Step 3: Bread the Mozzarella Bites

  • Now comes the fun part: breading! Take each piece of mozzarella and follow these steps:
  • First, dip the cheese into the flour, making sure it’s evenly coated. This helps the egg stick to the cheese.
  • Next, dip the floured cheese into the egg mixture, making sure it’s fully coated.
  • Finally, roll the egg-coated cheese in the breadcrumb mixture, pressing gently so the crumbs stick. You want a nice, even layer of breadcrumbs around each piece.
  • Repeat this process until all your mozzarella pieces are breaded. I like to do a few pieces at a time to avoid a mess, but it’s totally up to you.

Step 4: Fry or Bake the Bites

  • At this point, you can either fry or bake the mozzarella bites, depending on your preference.

Option 1: Frying (For a Crispy Exterior)

  • If you’re going the frying route, heat a few tablespoons of olive oil in a frying pan over medium heat. Once the oil is hot, carefully place the breaded mozzarella bites into the pan. Don’t overcrowd the pan—work in batches if you need to.
  • Fry the bites for about 2-3 minutes on each side, or until they’re golden brown and crispy. Once they’re done, transfer them to a paper towel-lined plate to absorb any excess oil.

Option 2: Baking (For a Lighter Version)

  • If you’re looking for a healthier version, baking these bites works just as well! Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.
  • Arrange the breaded mozzarella bites on the baking sheet, making sure they’re not touching. Spray the tops lightly with more cooking spray to help them crisp up in the oven. Bake for about 12-15 minutes, flipping them halfway through, until they’re golden and crispy.

Step 5: Serve and Enjoy!

  • Once the bites are crispy and golden, they’re ready to serve! I love to dip these cheesy Parmesan mozzarella bites in marinara sauce or ranch dressing for extra flavor. They’re perfect as a snack, appetizer, or even as a side dish with a salad.