Certainly! Here's an article inspired by the Pillsbury Biscuit Garlic Butter Cheese Bombs recipe, written with your preferences in mind:

1 can of Pillsbury biscuit dough – I love the convenience of biscuit dough and it makes this recipe come together so quickly.
1 cup shredded mozzarella cheese – This is what makes the inside of the bombs nice and melty.
¼ cup butter – Butter makes everything better right? It also creates that delicious, golden crust.
2 teaspoons garlic powder – This gives the bombs their garlicky goodness.
1 teaspoon dried parsley – This adds a little extra flavor and a pop of color to the buttery coating.
1 tablespoon grated Parmesan cheese – For that little bit of extra cheesy flavor.

First things first, preheat your oven to 375°F (190°C). This way, when you're ready to pop the biscuits in, your oven is already hot and ready to go.

Open the can of biscuit dough and separate the biscuits. You’ll want to flatten each one out a bit. Just take a biscuit and press it between your palms until it’s a little thinner. Don't worry if it's not perfect – they’re supposed to be a little rustic!

Now comes the fun part: the cheese! Take a spoonful of shredded mozzarella cheese and place it in the center of each flattened biscuit. Don’t be afraid to load it up, but be sure to leave a small edge around the sides so you can seal the dough around the cheese. Once the cheese is in the center, pinch the edges of the dough together to form a ball. Make sure it’s sealed tightly so the cheese doesn’t leak out while baking.

In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, add the garlic powder, parsley, and grated Parmesan cheese. Mix everything together until it’s nice and combined.

Take each dough ball and dip it into the garlic butter mixture, making sure it’s fully coated. Place the coated dough balls into a greased baking dish. You can space them out a bit, but they will puff up as they bake, so leave a little room for them to expand.

Pop the baking dish into the preheated oven and bake for about 12-15 minutes, or until the biscuits are golden brown and the cheese is melted inside. Keep an eye on them towards the end to make sure they don’t overcook.