5-Ingredient Football Dip: The Easiest Game Day Snack (No Bacon Required!)

Cream Cheese – The base of the dip is cream cheese which makes it extra creamy and smooth. For the best results, I recommend using full-fat cream cheese. It makes the dip richer and gives it that velvety texture that’s hard to beat.
Shredded Cheddar Cheese – This is where you get the cheesy goodness. Shredded cheddar gives the dip its creamy melt and a sharp flavor that balances the richness of the cream cheese. You can even try a mix of cheddar and mozzarella for a gooey texture.
Ranch Dressing – This is the ingredient that brings everything together. The ranch dressing adds a tangy herby flavor that cuts through the richness of the cheese and cream cheese. It’s the perfect creamy base that gives the dip a little extra zing.
Green Onions – These fresh crisp green onions add a delightful crunch and a burst of flavor. They also help balance the richness of the dip and bring a nice freshness to every bite. I love how the onions add a pop of color to the dip, making it look as good as it tastes.
Sour Cream – Sour cream gives the dip an extra layer of creaminess and a bit of tang to complement the ranch dressing. It lightens up the dip and helps balance the flavors.

Start by making sure your cream cheese is softened. If you forgot to take it out of the fridge ahead of time, don’t worry! Just microwave it for about 20-30 seconds, and it will soften up enough to mix easily. This step is important because it makes everything else come together smoothly.
Once the cream cheese is softened, place it in a large mixing bowl.

Next, add your ranch dressing and sour cream to the cream cheese. Using a spoon or spatula, mix it all together until it’s smooth and creamy. You want to make sure everything is blended together perfectly so you get that rich, velvety texture. The ranch and sour cream will combine with the cream cheese to create the perfect dip base.

Once your cream cheese, ranch, and sour cream are mixed, it’s time to add in the shredded cheddar cheese. Stir it in until the cheese is evenly distributed throughout the dip. The cheese will melt into the creamy base, making it even more indulgent.

Finally, chop up your green onions and fold them into the dip. I like to leave some extra green onions on top for garnish because they add a pop of color and a little extra flavor when you dip into it. The green onions give the dip just the right amount of freshness and crunch.

That’s it! Your dip is ready to serve. You can enjoy it right away, but I like to let it sit for a little while so the flavors can meld together. You can serve it with your favorite dippers – tortilla chips, crackers, or even veggies like carrot sticks or celery for a healthier twist. If you’re feeling adventurous, you could even try it with pretzels or bread! It’s all about finding the perfect pairing for this creamy, cheesy dip.