Pepperoni Pizza Sliders Recipe

When it comes to quick and crowd-pleasing meals, pepperoni pizza sliders are my go-to solution. These little bundles of cheesy, pepperoni-packed joy are perfect for game days, family movie nights, or even as a fun dinner option when you’re craving something a little different. Let me share how I discovered the magic of these sliders and how you can whip them up in no time!

Why I Love Pepperoni Pizza Sliders

I remember the first time I made these sliders. It was a busy Friday evening, and I needed something quick to feed my always-hungry crew. I had leftover dinner rolls, some mozzarella cheese, and pepperoni staring back at me from the fridge. The result? A batch of gooey, cheesy sliders that disappeared in minutes. Ever since, these have been a family favorite.

They’re so easy to customize, too. Whether you’re a fan of classic pepperoni, want to add veggies, or prefer turkey pepperoni for a lighter option, the possibilities are endless. And the best part? You can make a whole tray in under 30 minutes.

Ingredients You’ll Need

Here’s what you’ll need to make these sliders:

• 12 dinner rolls (Hawaiian rolls work great for their slight sweetness)
• 1 cup pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 24 slices of pepperoni (or more, if you’re feeling generous)
• ½ cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ cup grated Parmesan cheese

These ingredients are pantry staples in my house, which is why this recipe is always an easy choice.

Step-by-Step Instructions

1. Prep the Rolls

Start by preheating your oven to 350°F (175°C). Slice the dinner rolls in half horizontally, keeping them connected if possible. Place the bottom half on a baking sheet or in a large baking dish.

2. Build the Sliders

Spread an even layer of pizza sauce over the bottom half of the rolls. Sprinkle about half of the shredded mozzarella on top. Add a couple of slices of pepperoni to each roll. Layer the remaining mozzarella over the pepperoni and top it all off with the top half of the rolls.

3. Add the Buttery Topping

In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and grated Parmesan cheese. Brush this buttery goodness generously over the tops of the rolls. Trust me, this step takes these sliders to the next level.

4. Bake to Perfection

Cover the dish with aluminum foil and bake for about 10 minutes. Remove the foil and bake for another 10-15 minutes, or until the tops are golden and the cheese is melted and bubbly.

5. Serve and Enjoy

Let the sliders cool for a couple of minutes before serving. Use a sharp knife to cut them into individual sliders and watch them disappear!

Tips for Amazing Sliders

• Go Heavy on the Cheese: There’s no such thing as too much cheese when it comes to pizza sliders. If you’re a cheese lover like me, add an extra sprinkle of mozzarella.
• Add Your Favorites: Love veggies? Add some diced bell peppers or mushrooms. Want extra protein? Toss in some cooked sausage or ground beef.
• Make Ahead: You can assemble these sliders a few hours ahead of time and keep them in the fridge. Just brush on the butter topping right before baking.

Why These Sliders Are Perfect for Any Occasion

Pepperoni pizza sliders aren’t just a hit with kids. They’re a crowd-pleaser for adults, too! I’ve served them at birthday parties, potlucks, and even casual get-togethers with friends. They’re always a conversation starter—people love the idea of pizza in slider form.

Plus, they’re so portable. Just pop them in a container, and you’re good to go. They’re also easy to reheat, making them a great option for leftovers (if you’re lucky enough to have any).

Pro Tip

If you want to switch things up, try using different sauces like pesto or Alfredo. It’s a fun twist that adds even more flavor. My kids love the Alfredo version, and I’m partial to pesto with a sprinkle of crushed red pepper flakes for a bit of heat.

Final Thoughts

Making these pepperoni pizza sliders is like having a mini pizza party in your kitchen. They’re quick, easy, and absolutely amazing. Whether you’re feeding a hungry family or hosting friends, this recipe will quickly become a staple in your kitchen.

So, what are you waiting for? Grab your ingredients, and let’s make some sliders. Don’t be surprised if you’re asked to make these again… and again!