Ground Beef and Orzo: A Simple, Delicious, and Cozy Weeknight Dinner

We all know how hectic life can get, and having a quick, satisfying meal in your back pocket can feel like a lifesaver. My Ground Beef and Orzo recipe is that meal—simple to make, yet packed with flavor. This dish combines savory ground beef, tender orzo, and rich tomato sauce for a comforting dinner that’ll have your family asking for seconds.

Over the years, this has become a go-to in my household, especially on busy weeknights. It’s hearty, homemade, and comes together in just one pot. Whether it’s a chilly evening or a regular weekday, this meal delivers comfort with minimal effort. Trust me, this recipe will become a staple in your kitchen, too. It’s the kind of dish that brings everyone to the table, hungry and ready for more.

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Why You’ll Love This Recipe

1. Quick and Easy: Ready in about 30 minutes, this dish is perfect for those nights when you need dinner on the table fast without compromising flavor or nutrition.
2. One-Pot Wonder: Minimal cleanup means more time to relax and less time scrubbing dishes.
3. Customizable: Swap ground beef for turkey, chicken, or even sausage. Add your favorite veggies for an extra boost of nutrition or use plant-based ground options for a vegetarian twist.
4. Comfort Food at Its Best: The orzo soaks up all the rich flavors, making every bite irresistible, warm, and satisfying.
5. Kid-Approved: Even picky eaters love this dish—it’s flavorful without being overwhelming, making it a win-win for parents.
6. Great for Meal Prep: Make a big batch and enjoy leftovers all week. It reheats beautifully, so your lunches are sorted, too.

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Ingredients

• 1 lb ground beef (lean or your preferred type)
• 1 cup orzo pasta
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce (or crushed tomatoes for more texture)
• 2 cups beef broth (chicken broth works as a substitute)
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Optional: Red pepper flakes for heat
• Grated Parmesan cheese, for garnish
• Fresh parsley or basil, for serving (optional)
• Optional vegetables, such as spinach, zucchini, or bell peppers for added nutrition

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Instructions

Step 1: Brown the Ground Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned (about 7-10 minutes). Drain excess fat to keep the dish lighter and healthier.

Step 2: Sauté the Onion and Garlic

Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant. This step infuses the dish with a wonderful aroma and depth of flavor.

Step 3: Add Tomato Sauce and Broth

Pour in the tomato sauce and beef broth, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld. You’ll start to see the sauce thicken slightly, creating a rich base for the orzo.

Step 4: Stir in Orzo and Spices

Add the orzo, Italian seasoning, salt, and pepper. Stir well, cover the skillet, and let it simmer for 10-12 minutes. Stir occasionally to prevent sticking. If the orzo absorbs the liquid too quickly, add a splash of water or broth to keep it creamy and well-cooked.

Step 5: Finish with Cheese and Serve

Once the orzo is tender, stir in Parmesan cheese until melted. Taste and adjust seasoning if needed. Serve hot, garnished with additional Parmesan and fresh herbs, if desired. Pair with a crisp side salad or warm bread to complete the meal.

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Tips for the Best Ground Beef and Orzo

• Don’t Overcrowd the Beef: Cook in batches if needed to ensure proper browning, which enhances flavor.
• Let the Orzo Simmer: Allow the orzo to cook in the broth for maximum flavor absorption. Avoid overcooking to maintain its texture.
• Add Veggies: Toss in spinach, zucchini, or bell peppers for added nutrition and color. You can also mix in frozen peas or corn for a pop of sweetness.
• Experiment with Spices: A pinch of smoked paprika, cumin, or even a splash of soy sauce can elevate the flavor profile to suit your taste.
• Make It Creamier: Stir in a splash of heavy cream or a dollop of cream cheese at the end for an indulgent twist.

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Why This Recipe Works

This Ground Beef and Orzo recipe is a perfect blend of convenience and comfort. Whether you’re feeding a family or prepping meals for the week, it’s versatile and foolproof. The ingredients are pantry staples, making it easy to whip up anytime. Plus, it’s endlessly customizable, so you can make it your own with whatever you have on hand.

What makes it truly special is how the orzo soaks up all the rich, savory flavors of the beef, tomato sauce, and broth, creating a meal that tastes like it took hours to prepare. It’s a one-pot wonder that saves time, energy, and dishes while delivering a wholesome, hearty dinner.

Give it a try and see why it’s a household favorite in my home. Got your own twist on this recipe? Share it with me—I’d love to hear your ideas! From our table to yours, happy cooking.