Garlic Butter Shrimp Scampi Lasagna – A Delicious Twist on Comfort Food!

If you’re looking for a meal that combines the best of comfort food with a little seafood flair, you’re in for a treat. I’m about to share one of my all-time favorite recipes – Garlic Butter Shrimp Scampi Lasagna. This dish is packed with flavors that will have your taste buds dancing, and it’s so easy to make! Seriously, it’s the kind of recipe that’s both impressive and simple to pull off. What’s not to love about that?

I’m all about recipes that save time in the kitchen while still being delicious, and this lasagna is the perfect example of that. You won’t spend hours slaving away over the stove, but you’ll still get all the amazing flavors you want. Trust me, it’s a total crowd-pleaser.

Why Garlic Butter Shrimp Scampi Lasagna?

You might be wondering – what makes this lasagna so special? Well, think of it like a marriage between a classic shrimp scampi and the comfort of lasagna. The creamy, buttery garlic sauce, combined with succulent shrimp and layers of cheesy goodness, creates a dish that feels both elegant and homey.

I’ve always loved lasagna, but sometimes you just want something a little different, right? This twist on the classic combines all the rich flavors of a garlic butter shrimp scampi and layers them in the most comforting way possible. It’s like getting two of my favorite dishes in one!

Ingredients for Garlic Butter Shrimp Scampi Lasagna

Before we get started, let’s make sure we have everything ready. These ingredients are easy to find, and you’ll love how they all come together to create a mouthwatering meal.

• 12 lasagna noodles (feel free to use no-boil noodles if you want to save time!)
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 5 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional – but adds a little kick!)
• 1 cup heavy cream
• 1 cup chicken broth (or seafood broth for even more flavor)
• 1/2 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

How to Make Garlic Butter Shrimp Scampi Lasagna

Now that we’ve got everything in place, let’s get cooking! I promise, this comes together quicker than you think. You’re going to love how simple it is, and how great it tastes.

Step 1: Prepare the Lasagna Noodles

Start by cooking your lasagna noodles according to the package instructions. If you’re using regular noodles, be sure to cook them al dente. No one wants mushy lasagna, right? Once they’re done, drain them and set them aside. If you’re using no-boil noodles, just make sure to soak them in some warm water while you prep the rest of the ingredients.

Step 2: Cook the Shrimp

While your noodles are cooking, heat a tablespoon of butter in a large skillet over medium heat. Add your shrimp, season with a little salt and pepper, and cook for about 2 minutes on each side until they’re pink and opaque. Once they’re done, remove them from the skillet and set them aside. Don’t worry if there’s some leftover garlic butter in the skillet – we’ll use that in just a bit.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the remaining butter and add the garlic. Sauté the garlic for about a minute, just until it’s fragrant (but not burnt, we want it golden, not dark!). Next, add the chicken broth, heavy cream, lemon zest, and lemon juice to the skillet. Stir it all together, scraping up any bits of shrimp or garlic that might be stuck to the bottom of the pan. Let the sauce simmer for about 5 minutes until it thickens up just a little bit.

Step 4: Assemble the Lasagna

Now comes the fun part! Preheat your oven to 375°F (190°C), and grab a baking dish – a 9×13-inch one works perfectly.

Start by spreading a little bit of the garlic butter sauce on the bottom of the baking dish to prevent the noodles from sticking. Then, layer your lasagna as follows:

• First, add a layer of lasagna noodles.
• Next, spread a layer of the ricotta cheese mixture (combine ricotta with some salt and pepper, and a little mozzarella if you like).
• Add half of the shrimp on top of the ricotta.
• Pour about a third of the garlic butter sauce over the shrimp.
• Repeat with another layer of noodles, ricotta, shrimp, and sauce.
• Top with a final layer of noodles, and pour the remaining garlic butter sauce on top. Sprinkle with the remaining mozzarella and Parmesan cheese.

Step 5: Bake It to Perfection

Cover the lasagna with aluminum foil and bake it in the preheated oven for about 25 minutes. After that, remove the foil and bake for another 10-15 minutes until the top is golden and bubbly. It’s going to smell amazing, and you’ll be counting down the minutes until you can dig in.

Step 6: Garnish and Serve

Once your lasagna is done, remove it from the oven and let it sit for about 10 minutes. This will help everything set up nicely, so it’s easier to cut into. Garnish with fresh parsley, and if you like a little extra lemon flavor, a quick squeeze of lemon juice on top never hurts!

Tips and Tricks for the Perfect Garlic Butter Shrimp Scampi Lasagna

• Make It Ahead of Time: You can prep this lasagna a day ahead and store it in the fridge until you’re ready to bake it. This is a real time-saver if you’re cooking for a crowd or need to make dinner in advance.
• Use Shrimp or Chicken: If you’re not a huge shrimp fan, you can easily swap it out for chicken breast or even ground turkey. Both work wonderfully with the garlic butter sauce.
• Cheese, Cheese, and More Cheese: Don’t skimp on the cheese – it’s what makes this lasagna so creamy and delicious! If you want a super cheesy lasagna, add an extra cup of mozzarella cheese.
• Try It with Spinach: If you’re feeling like adding some veggies to this recipe, sauté a handful of spinach and layer it into the lasagna for some extra nutrition and flavor.

Why You’ll Love This Recipe

This Garlic Butter Shrimp Scampi Lasagna is the perfect combination of creamy, savory, and comforting. It’s simple enough for a weeknight meal but fancy enough to serve to guests. Whether you’re feeding a family or impressing your friends with something a little different, this dish will not disappoint.

The best part? It’s quick, easy, and made with ingredients that you probably already have in your kitchen. If you’re anything like me, you appreciate a recipe that saves time without sacrificing flavor. And with this Garlic Butter Shrimp Scampi Lasagna, you’re getting the best of both worlds.

Final Thoughts

If you try this recipe, let me know how it goes! I’d love to hear what you think, and if you make any fun tweaks of your own. I’m always up for discovering new ways to enjoy this dish, and I’m sure you’ll come up with some amazing twists too.

So grab your apron, your ingredients, and let’s get cooking. Your taste buds will thank you, and so will everyone who gets a bite of this Garlic Butter Shrimp Scampi Lasagna!