Easy Seafood Lasagna Recipe

If you’re looking to shake up your dinner routine with a dish that’s both comforting and a little bit fancy, this seafood lasagna is just what you need! I’ve always been a fan of lasagna, but there’s something about adding seafood that feels extra special, don’t you think? Whether it’s for a special occasion or just to enjoy a cozy night at home, this recipe is a crowd-pleaser. And don’t worry—this version is easy, quick, and full of flavor!

Let me take you through how I make my seafood lasagna, step by step. It’s one of those recipes that will have you feeling like a gourmet chef, even if you’re not spending hours in the kitchen. So, grab your apron, and let’s get started!

Why Seafood Lasagna?

Lasagna is always a winner in my house. But, sometimes I want to switch things up a little bit. Enter seafood lasagna! I love how the delicate, rich flavors of shrimp, crab, and fish pair perfectly with the creamy cheese and savory sauce. Plus, seafood lasagna feels just a little bit lighter than your traditional meat lasagna, making it the perfect choice when you want something comforting but not too heavy.

And if you’re like me, you’re always on the lookout for ways to make dinner both delicious and easy. This seafood lasagna recipe ticks both boxes. No complicated steps, just a straightforward process that lets all the ingredients shine.

Ingredients You’ll Need

Before we get started, let’s gather everything you’ll need to create this dish. You probably have most of these ingredients on hand already!

• 9 lasagna noodles (I like to use the no-boil kind for ease, but you can use regular ones if you prefer)
• 1 lb shrimp (peeled and deveined)
• 1 lb crab meat (or a mix of your favorite seafood—scallops work great too!)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup Parmesan cheese
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 2 cups heavy cream
• 2 cups marinara sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

These ingredients come together to create layers of creamy, cheesy goodness. And the best part? You can easily adjust the seafood based on what’s available to you or your personal favorites. If you’re a fan of lobster, feel free to throw that in!

How to Make Seafood Lasagna

Making seafood lasagna is a bit like building a house—layer by layer. But unlike a house, this one comes together in no time. Here’s how I do it:

Step 1: Cook the Lasagna Noodles

First, cook the lasagna noodles. If you’re using regular noodles (not the no-boil kind), just cook them according to the package instructions. Once done, drain them and set them aside. If you’re using no-boil noodles, you’re already ahead of the game!

Step 2: Prepare the Seafood

In a large pan, heat up some butter and olive oil. Add in your onions and garlic and sauté them until they’re soft and fragrant. Then, toss in the shrimp and cook them for about 2-3 minutes until they’re just pink and opaque. Be careful not to overcook them—shrimp cook quickly!

Next, add in your crab meat (or any other seafood you’re using) and give everything a gentle stir. You don’t need to cook the seafood completely here because it will continue to cook in the oven. Just heat it through and set aside.

Step 3: Make the Creamy Sauce

Now it’s time to make the creamy base for the lasagna. In the same pan (no need to dirty another dish!), pour in the heavy cream and marinara sauce. Stir in the basil and oregano, and let the sauce simmer for a few minutes until it thickens slightly. Season it with salt and pepper to taste. This creamy sauce is what makes the lasagna so dreamy—rich, but not too heavy!

Step 4: Layer the Lasagna

Preheat your oven to 375°F (190°C). Now comes the fun part: layering the lasagna!

• Spread a little bit of the sauce at the bottom of your baking dish to prevent sticking.
• Layer 3 lasagna noodles over the sauce.
• Add a layer of the seafood mixture, then top with a layer of ricotta cheese and a sprinkle of mozzarella and Parmesan.
• Repeat the layers until you’ve used all your ingredients, finishing with a generous layer of mozzarella on top.

Make sure to finish with the cheese so it gets all melty and golden brown in the oven.

Step 5: Bake to Perfection

Cover the lasagna with foil and bake it for 25 minutes. After that, remove the foil and bake for another 15 minutes to let the cheese bubble up and brown a bit. I like to let the lasagna sit for about 10 minutes before serving. This helps everything set and makes it easier to slice.

Tips for the Best Seafood Lasagna

• Seafood Variety: Don’t be afraid to switch up the seafood based on what you like or have on hand. Lobster, scallops, and clams all work great in this recipe.
• Cheese: If you want to get extra cheesy, add more mozzarella between the layers. I won’t judge—you do you!
• Make Ahead: This is a great make-ahead dish! You can assemble the lasagna the day before and refrigerate it until you’re ready to bake. Just add an extra 10 minutes to the baking time if it’s cold from the fridge.
• Leftovers: If you have leftovers (which is rare in my house!), they store well in the fridge for up to 3 days. Just reheat in the oven or microwave, and it’ll be just as amazing the second day.

Why I Love This Seafood Lasagna

This seafood lasagna has quickly become one of my favorite recipes. Not only does it taste amazing, but it’s also a great way to impress guests without spending all day in the kitchen. It’s rich, flavorful, and filled with layers of creamy seafood goodness that everyone will love. Plus, it’s a fun twist on the classic lasagna, so it feels a little bit special.

If you’ve been looking for an easy, tasty, and crowd-pleasing recipe, this seafood lasagna is definitely worth making. I hope it becomes a family favorite for you, just like it has for me!