Buffalo Chicken Flatbread Pizza Recipe

I’ve always been a fan of quick, flavorful meals that don’t require hours in the kitchen. And let me tell you, this Buffalo Chicken Flatbread Pizza is a game-changer. Whether you’re hosting a casual dinner, looking for a fun weeknight meal, or craving something spicy and satisfying, this flatbread pizza is the answer.

It’s one of those recipes that comes together in no time but tastes like you put in hours of work (shh, it’s our little secret). The best part? It’s ridiculously easy to make, and it’s perfect for when you need something on the table fast but still want it to taste amazing.

And you know what I love most about this pizza? It’s incredibly versatile. If you have a picky eater at home, don’t worry – they can customize it to their liking. Not a fan of blue cheese? Skip it! Prefer more heat in your buffalo sauce? Go for it. The possibilities are endless, and that’s one of the reasons I keep coming back to this recipe.

Ingredients You’ll Need

Before we get cooking, let’s gather everything you’ll need. I’m a firm believer that cooking should be stress-free, so I’ll give you precise measurements so you can be sure everything turns out just right. Here’s what you’ll need:

• 2 flatbreads (I love using store-bought for convenience, but homemade works too if you’ve got the time)
• 2 cups cooked chicken breast, shredded (I like to use rotisserie chicken for speed, but any leftover chicken works perfectly)
• 1/4 cup buffalo sauce (use your favorite brand, or make your own if you’ve got the time!)
• 1/2 cup ranch dressing (the creamy goodness is what makes this pizza)
• 1 1/2 cups shredded mozzarella cheese (because who can say no to extra cheese, right?)
• 1/2 cup crumbled blue cheese (this gives it that classic buffalo flavor – totally optional, but highly recommended)
• 1/4 cup green onions, sliced (they add the perfect touch of freshness and color)
• 1 tablespoon olive oil (for brushing on the flatbreads)
• Salt and pepper, to taste

Now that we’ve got our ingredients, let’s get started on this delicious creation!

How to Make Buffalo Chicken Flatbread Pizza

Step 1: Prepare the Chicken

Let’s talk chicken. The first step is to get your chicken ready. If you’re starting from scratch, I recommend grilling or boiling the chicken breast. But if you’re short on time (and let’s be honest, who isn’t?), grab a rotisserie chicken from the store. It’s a real time-saver and still tastes incredible.

Shred the chicken using two forks, and then toss it in the buffalo sauce. I like to use just enough sauce to coat the chicken, but feel free to adjust based on how spicy you like things. This is your pizza, so make it as bold as you want! I personally love that perfect balance of heat and tang, but if you’re sensitive to spice, feel free to add a little less buffalo sauce.

The best part? If you have leftover chicken from another meal, this is the perfect recipe to use it up. Shredded chicken is such a versatile ingredient, and it adds a lot of flavor to this dish without any extra hassle.

Step 2: Prep the Flatbread

Now, grab your flatbreads. Brush each one lightly with olive oil on both sides. This will give the crust a nice golden color when it bakes, and it adds just a hint of flavor. You can also season the flatbread with a pinch of salt and pepper if you’d like, but it’s optional.

The beauty of this recipe is that the flatbread acts as the base, saving you the time of rolling out dough and waiting for it to rise. Plus, flatbreads tend to bake up nice and crispy, making them the perfect base for any toppings.

Pop the flatbreads onto a baking sheet and preheat your oven to 400°F (200°C). If you’ve got a pizza stone, that’s even better! It’ll give you a crispier crust, but no stress if you don’t have one – a regular baking sheet works just fine.

Step 3: Assemble the Pizzas

Once the flatbreads are prepped and ready, spread a generous layer of ranch dressing over each one. It’s the perfect creamy base that balances the spicy buffalo sauce. You don’t want to skimp here; the ranch adds so much flavor. Plus, it complements the heat of the buffalo sauce in the best way.

Next, pile on the buffalo chicken. Don’t be shy – load it up! The chicken, coated in that tangy buffalo sauce, is what makes this pizza so irresistible. Spread it evenly so every bite gets that perfect amount of heat.

Then, sprinkle the shredded mozzarella cheese over the top, making sure it’s evenly spread out. This will melt beautifully and create that cheesy goodness that we all love on a pizza. But don’t stop there! If you’re a fan of blue cheese (like me), sprinkle it on top as well. The crumbles melt beautifully and give an extra kick to the pizza. If you’re not into blue cheese, feel free to leave it off or swap it out for a different cheese. Gouda works nicely if you want something a little smokier!

Step 4: Bake to Perfection

Pop the assembled flatbreads into the oven for about 10-12 minutes, or until the cheese is melted and bubbly. The edges of the flatbread will start to crisp up, and that’s when you know it’s time to take them out.

Don’t worry if your flatbreads look a little bubbly – it’s a good thing! That means the cheese is perfectly melted and the ranch dressing has worked its magic. As the flatbreads bake, the buffalo sauce and cheese will meld together, making every bite a perfect combination of creamy, spicy, and cheesy.

If you’re not sure if it’s done, just give the edges a little check. They should be nice and crispy, with a golden-brown color. That’s your sign to pull them out and let them cool for a minute.

Step 5: Finish It Off

Once out of the oven, sprinkle some sliced green onions over the top for a burst of freshness and color. They add a nice contrast to the rich, spicy buffalo chicken and cheese. Plus, they look so pretty on the pizza!

For an extra zing, feel free to drizzle a little more buffalo sauce on top. That’s the fun part about this recipe – it’s totally customizable. You can make it as spicy as you want or dial it back to your comfort zone. I sometimes add a dash of hot sauce if I want more heat, but you can totally skip that if you prefer a milder flavor.

If you have a few extra minutes, you can also serve your buffalo chicken flatbread pizza with a side of veggies or a cool, crisp salad. It’s the perfect way to balance out the heat and add some extra freshness to the meal.

Tips for the Perfect Buffalo Chicken Flatbread Pizza

• Use good-quality buffalo sauce: It’s the heart of the flavor, so make sure you’re using one you love. I’ve tried so many different brands, but I always go back to one that has just the right amount of heat and tang. If you can find a local brand or even make your own buffalo sauce, go for it – homemade sauce can take the flavor to the next level.
• Don’t overdo the cheese: As tempting as it is to load up on cheese, you want just enough to melt beautifully and hold everything together. Too much can make it greasy, so aim for a balanced layer. Mozzarella is great for meltability, but feel free to add a little cheddar for flavor if you want to switch things up.
• Customize it: This pizza is incredibly versatile. Add some sliced jalapeños for an extra kick, or switch up the cheese. I’ve used cheddar in the past when I was out of mozzarella, and it still turned out amazing. You can even try adding some cooked bacon (if you eat bacon!) or a handful of fresh spinach for a burst of color and flavor.
• For a crunchier base: If you like a crunchier crust, pre-bake the flatbread for 3-4 minutes before adding the toppings. This gives the flatbread a head start and ensures it crisps up nicely.
• Make it your own: Want to add some veggies? Toss some roasted bell peppers, mushrooms, or spinach on top. Prefer a creamier ranch sauce? Use ranch dressing mixed with a little bit of sour cream or Greek yogurt for extra richness.

Why You’ll Love This Recipe

I’m all about meals that are quick and easy but still deliver on flavor, and this Buffalo Chicken Flatbread Pizza definitely checks those boxes. It’s packed with bold, spicy flavors, and the ranch dressing brings it all together in the most delicious way. Plus, it’s perfect for any occasion – from a casual dinner to game night snacks.

And let’s not forget how customizable it is. Whether you’re feeding a crowd or just making a quick dinner for yourself, you can adjust the ingredients to fit your needs. Want more heat? Add extra buffalo sauce. Need a vegetarian option? Swap the chicken for some roasted veggies. The possibilities are endless!

The Final Slice

So there you have it! A super simple, flavorful recipe for Buffalo Chicken Flatbread Pizza that’s perfect for any busy night. It’s one of those meals that never disappoints and is sure to become a favorite in your recipe collection.

I hope this recipe makes your day just a little bit easier and a whole lot more delicious. And if you try it out, don’t forget to let me know how it turns out! I’d love to hear all about your buffalo chicken pizza creations – whether you followed the recipe to a T or made it your own.

Enjoy, and happy cooking!