Bang Bang Chicken Sliders Recipe: A Fun, Flavorful Meal for Any Day

If you’re anything like me, sometimes you want a meal that’s quick, fun, and packs a punch of flavor without a ton of time spent in the kitchen. That’s exactly how I felt when I first made these Bang Bang Chicken Sliders. It’s amazing how something so simple can taste so delicious and satisfying, and let me tell you—these sliders are just that. Perfectly crispy chicken, a creamy and spicy bang-bang sauce, all nestled inside a soft slider bun. What’s not to love?

These sliders are one of those recipes that you can whip up quickly for a weeknight dinner or serve at a weekend get-together. They’re fun to make, easy to eat, and totally customizable based on your taste. And let’s be real—who doesn’t love a bite-sized sandwich that’s bursting with flavor? Whether you’re hosting a casual dinner or feeding a hungry crowd, these Bang Bang Chicken Sliders will definitely steal the show.

What Makes These Bang Bang Chicken Sliders So Special?

Let’s break down what makes this recipe so great. First, the chicken. It’s crispy on the outside and juicy on the inside—just the way we want it. Then comes the sauce. The bang-bang sauce is the true star of the show. It’s creamy, spicy, and just the right amount of sweet. When you put it all together with the soft buns and fresh veggies, you’ve got a slider that’s going to wow everyone. It’s a flavor combination that hits all the right notes.

And the best part? It’s ridiculously easy to make. You don’t need any fancy equipment or hours in the kitchen to get this meal on the table. It’s a straightforward recipe that doesn’t skimp on flavor or fun. What more could you ask for in a meal?

Ingredients for Bang Bang Chicken Sliders

Before we get into the fun part (making the sliders!), let’s make sure we’ve got everything we need. The ingredient list is simple, but it’s packed with everything that makes these sliders taste so amazing. Here’s what you’ll need:

For the Chicken:

• 4 boneless, skinless chicken breasts (cut into small slider-sized pieces)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs (these give the chicken a nice crunch)
• 1 egg (to help everything stick)
• Salt and pepper (to taste—don’t skip this, it really brings out the flavor)

For the Bang Bang Sauce:

• ½ cup mayonnaise (for creaminess)
• ¼ cup sweet chili sauce (for that perfect balance of sweet)
• 2 tbsp sriracha (this adds the heat, so adjust based on your spice level)
• 1 tbsp rice vinegar (for a little tang)

For the Sliders:

• Slider buns (soft, mini buns are the best, but you can use any type you prefer)
• Fresh lettuce or spinach (totally optional, but adds a fresh crunch)
• Pickles or onions (optional, but they add a nice tangy crunch—pick your favorite)

How to Make These Bang Bang Chicken Sliders

Now, let’s get cooking! These sliders are so easy to make and come together quickly. Trust me, once you try them, you’ll be hooked.

Step 1: Prepare the Chicken

First things first: cut your chicken breasts into small pieces. Aim for bite-sized pieces that are just the right size for your slider buns. You don’t want them too big or too small—just the perfect fit for a single bite.

Next, set up a breading station. In one bowl, combine your flour, salt, and pepper. In another bowl, beat the egg. Finally, place your panko breadcrumbs in a third bowl. Now, you’re ready to bread the chicken.

Dip each piece of chicken into the flour mixture first, making sure it’s well-coated. Then, dip it into the egg to help the breadcrumbs stick. Finally, roll it in the panko breadcrumbs, pressing gently to make sure it’s coated evenly. Repeat with all of the chicken pieces.

Step 2: Fry the Chicken

Heat up a little oil in a frying pan over medium-high heat. You don’t need a ton of oil—just enough to cover the bottom of the pan. Once the oil is hot (you can test it by dropping a small piece of bread in the pan—if it sizzles, it’s ready), add your chicken pieces to the pan. Be careful not to overcrowd the pan; you want each piece to have enough room to cook evenly.

Fry the chicken for about 4-5 minutes per side, until it’s golden brown and crispy. Depending on the size of your chicken pieces, the cooking time might vary, so make sure the chicken is cooked through (the internal temperature should be 165°F). Once cooked, place the chicken pieces on a plate lined with paper towels to absorb any excess oil.

Step 3: Make the Bang Bang Sauce

While the chicken is frying, you can make the bang-bang sauce. This part is so easy, and the sauce is what makes these sliders stand out. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar until everything is smooth and well-combined.

Taste the sauce and adjust the heat if you want it spicier—just add more sriracha. If you prefer it a bit milder, dial back the sriracha. The balance of sweet and spicy is what makes this sauce so addictive, so feel free to adjust it to your liking.

Step 4: Assemble the Sliders

Once the chicken is crispy and the sauce is ready, it’s time to assemble these little flavor bombs! Start by placing a few fresh leaves of lettuce or spinach on the bottom half of each slider bun. This gives the sliders a fresh, crunchy base.

Next, add a few pieces of the crispy chicken on top of the lettuce. You want the chicken to be piled high so you get a bit of that crispy crunch in every bite. Then, drizzle the bang-bang sauce generously over the chicken. The sauce is creamy, spicy, and sweet—it really ties everything together, so don’t be shy.

Top each slider with the other half of the bun, and just like that, you’ve got yourself some Bang Bang Chicken Sliders!

Step 5: Serve and Enjoy!

These sliders are best served immediately, but you can keep them warm in the oven if you’re making them ahead of time for a party or get-together. Serve them with a side of crispy fries, a fresh salad, or even some roasted veggies. Whatever you choose, these sliders are guaranteed to be the star of the meal.

Why You’ll Love These Sliders

There are so many things to love about this recipe. For starters, the crispy chicken is packed with flavor, and the bang-bang sauce gives it that extra oomph that makes every bite amazing. It’s the perfect balance of spicy, sweet, and creamy. These sliders are also great because you can customize them to your liking. Want more heat? Add extra sriracha. Want a crunchier chicken? Double-bread the pieces. These sliders are easy to make, but they have such a big flavor payoff that they’ll feel like a special treat every time you make them.

Pro Tips for Perfect Bang Bang Chicken Sliders

• Make the Sauce Ahead of Time: If you’re short on time, you can mix the bang-bang sauce ahead of time and store it in the fridge. It will only get better as the flavors meld together.
• Fry the Chicken in Batches: If you’re making a lot of sliders, don’t crowd the pan when frying the chicken. Fry in batches to ensure the chicken stays crispy and cooks evenly.
• Try It as a Wrap: If you’re not into sliders, you can make this recipe into a wrap! Just use a soft tortilla and wrap the crispy chicken, lettuce, and sauce inside. It’s a fun twist if you’re looking for a change.
• Meal Prep: This recipe is great for meal prep. You can cook the chicken and sauce ahead of time, and then just assemble the sliders when you’re ready to eat. It’s an easy, make-ahead meal that’s perfect for busy days.

Final Thoughts

These Bang Bang Chicken Sliders are the perfect recipe when you want something that’s quick, easy, and packed with flavor. The crispy chicken and creamy, spicy bang-bang sauce are a match made in heaven. And the best part? You don’t have to spend hours in the kitchen to make them. Whether you’re having them for dinner, serving them at a party, or just enjoying a fun snack, these sliders are guaranteed to be a hit. Try them out, and I promise you’ll be back for more!