Easy Garlic Butter Cheese Bombs

When you’re looking for a quick, easy, and oh-so-satisfying snack or side dish, these Garlic Butter Cheese Bombs are a total game-changer. They come together in minutes, and trust me, they’ll have your taste buds dancing. The best part? They require minimal ingredients and little effort, making them the perfect solution for those busy nights when you need something simple but delicious. I’ve made these so many times, and they never disappoint.

If you’re like me, sometimes you just want a warm, cheesy, garlicky bite of goodness that doesn’t require hours in the kitchen. That’s exactly what these bombs are all about—big on flavor and easy on the prep.

What Are Garlic Butter Cheese Bombs?

These little cheesy bites are made from Pillsbury biscuit dough, so they’re incredibly easy to work with. Think of them as little pillows of dough, filled with gooey cheese and coated in a garlicky butter sauce. You bake them to golden perfection, and the result is a super fluffy, cheesy treat with a crisp buttery exterior. They’re the perfect snack, appetizer, or even a side dish to pair with your favorite meal.

If you’ve never made garlic butter cheese bombs before, you’re in for a real treat. It’s one of those recipes that seems too easy to be true, but the flavors are so rich and satisfying that you’ll want to make them all the time.

Ingredients You’ll Need

Before you get started, make sure you have everything on hand. The ingredients for this recipe are simple and straightforward:

• 1 can of Pillsbury biscuit dough – I love the convenience of biscuit dough, and it makes this recipe come together so quickly.
• 1 cup shredded mozzarella cheese – This is what makes the inside of the bombs nice and melty.
• 1/4 cup butter – Butter makes everything better, right? It also creates that delicious, golden crust.
• 2 teaspoons garlic powder – This gives the bombs their garlicky goodness.
• 1 teaspoon dried parsley – This adds a little extra flavor and a pop of color to the buttery coating.
• 1 tablespoon grated Parmesan cheese – For that little bit of extra cheesy flavor.

That’s all you need! Super simple ingredients that you can probably find in your pantry or fridge right now.

How to Make Garlic Butter Cheese Bombs

Making these Garlic Butter Cheese Bombs is easier than you might think. Here’s how to do it:

1. Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This way, when you’re ready to pop the biscuits in, your oven is already hot and ready to go.

2. Prepare the Biscuit Dough

Open the can of biscuit dough and separate the biscuits. You’ll want to flatten each one out a bit. Just take a biscuit and press it between your palms until it’s a little thinner. Don’t worry if it’s not perfect – they’re supposed to be a little rustic!

3. Add the Cheese

Now comes the fun part: the cheese! Take a spoonful of shredded mozzarella cheese and place it in the center of each flattened biscuit. Don’t be afraid to load it up, but be sure to leave a small edge around the sides so you can seal the dough around the cheese. Once the cheese is in the center, pinch the edges of the dough together to form a ball. Make sure it’s sealed tightly so the cheese doesn’t leak out while baking.

4. Make the Garlic Butter Coating

In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, add the garlic powder, parsley, and grated Parmesan cheese. Mix everything together until it’s nice and combined.

5. Coat the Bombs

Take each dough ball and dip it into the garlic butter mixture, making sure it’s fully coated. Place the coated dough balls into a greased baking dish. You can space them out a bit, but they will puff up as they bake, so leave a little room for them to expand.

6. Bake and Enjoy

Pop the baking dish into the preheated oven and bake for about 12-15 minutes, or until the biscuits are golden brown and the cheese is melted inside. Keep an eye on them towards the end to make sure they don’t overcook.

Once they’re out of the oven, you’ll have these glorious little bombs of garlic butter and cheese. They’re absolutely irresistible!

Pro Tip: Make Them Your Own

One of the best things about this recipe is that you can easily customize it based on your preferences. If you love extra garlic, feel free to add more garlic powder to the butter mixture. You can also switch up the cheese—cheddar, Monterey Jack, or even a blend of cheeses would work great. Want to make them a little more savory? Add some chopped spinach or cooked bacon bits into the center before sealing the dough. The possibilities are endless!

How to Serve Garlic Butter Cheese Bombs

These little cheesy bombs are perfect on their own, but they’re also great as a side dish with your favorite pasta, soup, or salad. I love serving them with a hearty soup on a cold evening, or alongside a simple salad for an easy lunch.

They’re also amazing as an appetizer for parties or family gatherings. Serve them with a dipping sauce, like marinara, ranch, or even a spicy sriracha mayo, and watch them disappear in no time.

Why You’ll Love These Garlic Butter Cheese Bombs

• Quick & Easy: With just a few simple ingredients and 15 minutes of baking time, you’ll have these cheesy, garlicky bombs on your plate in no time.
• Versatile: You can make them your own by adding different cheeses, spices, or fillings.
• Crowd-Pleaser: Whether you’re serving them as a snack or a side dish, they’re always a hit. Everyone loves the combination of cheese, garlic, and buttery goodness.
• Perfect for Any Occasion: Whether it’s a weeknight dinner, a weekend treat, or a gathering with friends, these Garlic Butter Cheese Bombs are the perfect choice.

Final Thoughts

If you’re looking for a super easy, flavorful, and fun recipe, these Garlic Butter Cheese Bombs should definitely be on your list. They’re quick, they’re cheesy, and they’re packed with flavor. Plus, they only take a few minutes to prepare, which makes them a no-brainer for those busy days when you want something satisfying without spending hours in the kitchen.

I can’t tell you how many times I’ve made these and gotten rave reviews. Whether I’m making them as a snack for myself or serving them at a dinner party, they always disappear fast. Trust me, once you make these, they’ll become a go-to recipe in your rotation!