Chicken Crescent Roll Casserole Recipe

There’s something magical about recipes that combine simple ingredients into something so delicious, it becomes a family favorite overnight. This Chicken Crescent Roll Casserole is one of those recipes. It’s easy to make, budget-friendly, and packed with creamy, cheesy goodness. Let me walk you through how I stumbled upon this gem and how it’s become a staple in my kitchen.

Why I Love This Recipe

I remember the first time I made this casserole. It was one of those weeks where the fridge felt bare, and I was scrambling for a dinner idea that wouldn’t require a trip to the store. I had leftover chicken, a can of crescent rolls, and some pantry staples. The result? A dish so comforting and satisfying, my family practically licked their plates clean.

This recipe checks all the boxes: it’s quick, it’s comforting, and it’s easy on the wallet. Plus, it’s perfect for those busy weeknights when you just don’t have the energy to tackle something complicated. Let’s get started!

Ingredients You’ll Need

Here’s what you’ll need to whip up this casserole:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 1 can (8 oz) refrigerated crescent rolls
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to make cleanup a breeze later.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, garlic powder, onion powder, salt, and pepper. Give it a good mix so the flavors are evenly distributed.

Step 3: Roll It Up

Unroll the crescent rolls and separate them into triangles. Place a small scoop of the chicken mixture at the wide end of each triangle, then roll it up like you’re making tiny burritos. Arrange the rolled crescents in your greased baking dish.

Step 4: Make the Sauce

In another bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth. Pour this creamy mixture evenly over the crescent rolls.

Step 5: Add the Cheese

Sprinkle the shredded cheddar cheese over the top. You can add more cheese if you’re feeling extra cheesy—there’s no judgment here!

Step 6: Bake to Perfection

Pop the dish into your preheated oven and bake for 25-30 minutes, or until the crescents are golden brown and the sauce is bubbling. Let it cool for a few minutes before serving.

Tips for Success

• Rotisserie Chicken Hack: Using a store-bought rotisserie chicken saves tons of time and adds great flavor.
• Customize It: You can mix in some cooked broccoli or spinach with the chicken for an extra dose of veggies.
• Make Ahead: Assemble the casserole earlier in the day, cover it with foil, and refrigerate until you’re ready to bake.

Why This Recipe Works

This casserole is the perfect balance of creamy and crispy. The crescent rolls bake up golden and flaky, while the chicken filling is rich and flavorful. It’s comfort food at its best. My kids love it because it’s cheesy, and I love it because it’s so easy to put together. Win-win!

Serving Suggestions

Pair this casserole with a fresh green salad or some steamed veggies to round out the meal. If you’re feeling fancy, garlic bread on the side is always a hit.

Leftovers? Yes, Please!

If you’re lucky enough to have leftovers, they’re just as tasty the next day. Store them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

Final Thoughts

This Chicken Crescent Roll Casserole is one of those recipes you’ll find yourself coming back to time and time again. It’s quick, hearty, and always a crowd-pleaser. Whether you’re cooking for a busy weeknight or a cozy family dinner, this dish fits the bill perfectly. Give it a try, and let me know what you think—I’d love to hear how it turns out in your kitchen!