Red Velvet Crinkle Cookies: A Simple, Sweet Treat for Any Occasion

There’s something about red velvet that instantly makes everything feel a little more luxurious, a little more festive. Whether it’s a cake, cupcakes, or cookies, that deep red color and velvety texture are simply irresistible. And when you add that crinkled, sugary exterior to the mix? Well, let’s just say you have a treat that looks as good as it tastes.

I’m a big fan of easy, fuss-free recipes that don’t require a ton of special ingredients or complicated steps—and this red velvet crinkle cookie recipe fits that bill perfectly. These cookies are soft, chewy, and just the right amount of sweet. Plus, they have that beautiful crinkled look that’ll make them the star of any dessert table. So, if you’re looking for a simple, amazing cookie recipe to impress your family, friends, or even yourself (because let’s face it, we all deserve a treat!), then look no further.

Why You’ll Fall in Love with These Red Velvet Crinkle Cookies

First things first: I get it. There are a lot of cookie recipes out there, and it can feel overwhelming to choose just one. But trust me when I say, these red velvet crinkle cookies are worth the effort. They’ve become one of my go-to treats, and here’s why:

A Pop of Color

I don’t know about you, but I love cookies that not only taste amazing but also look fun. These red velvet crinkle cookies have that deep red color that makes them stand out on any plate or dessert tray. Whether you’re baking for a holiday, a special event, or just because, they’ll add a pop of color that’s sure to catch everyone’s eye.

Soft, Chewy Texture

One of the things I love most about these cookies is their texture. They’re soft and chewy on the inside, with just the right amount of firmness on the outside. That crinkly, sugary coating creates a delightful contrast with the soft middle, and every bite is simply a treat. If you’re into cookies that are light yet satisfying, these are definitely for you.

Quick and Easy

Now, I know that some cookie recipes can be a little too complicated, especially when you’re short on time or patience. But with these red velvet crinkle cookies, you don’t have to worry about fancy techniques or ingredients. Using a simple red velvet cake mix as a base means less measuring and fewer steps. In no time, you’ll have these cookies baking away in the oven, filling your kitchen with that irresistible scent of fresh-baked goodness.

Perfect for Every Occasion

From Valentine’s Day to Christmas, these red velvet crinkle cookies are the perfect treat for any occasion. But honestly, they’re just as perfect for an everyday indulgence. Whether you’re enjoying a cup of coffee in the morning, sharing a snack with friends, or just treating yourself after a long day, these cookies hit the spot every time.

Ingredients You’ll Need

Before we get started, let’s go over what you’ll need to make these cookies. Don’t worry, there are no hard-to-find ingredients here—just simple pantry staples. Here’s the full list:

• 1 box of red velvet cake mix: This is the secret ingredient that makes these cookies so easy to make while still giving them that classic red velvet flavor.
• 1/4 cup of vegetable oil: The oil gives these cookies that perfect soft and chewy texture.
• 2 large eggs: Eggs are essential for binding everything together and giving the cookies their structure.
• 1/4 cup of powdered sugar: This is used for rolling the dough before baking, creating that signature crinkle effect we all love.
• 1/2 teaspoon of vanilla extract: A little vanilla goes a long way in enhancing the flavor of these cookies.

That’s it! These cookies are simple but taste amazing. No need to make a trip to a specialty store—everything you need is probably already in your pantry.

How to Make Red Velvet Crinkle Cookies

Now, let’s get to the fun part: baking these cookies! Don’t worry, this recipe is foolproof. Here’s how to make them:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is an important step because it ensures that your cookies bake evenly and come out perfectly. While your oven is heating up, you can move on to the next step—getting your ingredients ready.

Step 2: Mix the Ingredients

In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix everything together until smooth. The dough will be thick, which is exactly what you want. Don’t worry if it’s a little sticky—this will help the powdered sugar stick when we roll the dough into balls.

Step 3: Roll the Dough into Balls

Now, the fun begins! Take about 1 tablespoon of dough and roll it into a ball. You can use your hands, but if you have a cookie scoop, this will make the job a lot easier and help you get perfectly uniform cookies. Once the dough is rolled into a ball, coat it generously with powdered sugar. This is what will give your cookies that iconic crinkled look once they bake.

Step 4: Bake

Place the sugar-coated dough balls onto a baking sheet lined with parchment paper. Be sure to leave some space between each one (about 2 inches apart), as they’ll spread out a little while baking. Now pop the baking sheet into the oven and bake the cookies for 8 to 10 minutes. You’ll know they’re done when the edges are set, and the tops have a nice cracked, crinkled look. Don’t overbake them, though—they should still be soft in the middle.

Step 5: Cool and Enjoy

Once your cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. I know it’s tempting to eat them straight out of the oven (I’ve definitely been there), but they’re best when they’ve cooled off just a bit.

Tips for Perfect Red Velvet Crinkle Cookies

1. Generously Coat in Powdered Sugar: This is the key to getting that gorgeous crinkle effect. Don’t be shy with the powdered sugar—it makes all the difference.
2. Use a Cookie Scoop: If you want uniform cookies that bake evenly, a cookie scoop is a game-changer. It helps you get just the right amount of dough for each cookie and saves time.
3. Don’t Overbake: Red velvet crinkle cookies are best when they’re soft and chewy, so keep an eye on them toward the end of the baking time. They’re done when the edges are set, but the center is still soft.
4. Make a Double Batch: These cookies go fast, so if you’re baking for a crowd (or if you have a few cookie monsters in the house), I recommend making a double batch. Trust me, you won’t regret it!

Why These Red Velvet Crinkle Cookies Are My Go-To

Over the years, I’ve tried all sorts of cookie recipes. But there’s something about these red velvet crinkle cookies that keeps me coming back. They’re not only delicious, but they’re also quick and easy to make. Plus, they look so festive and fun, making them perfect for any occasion. I love knowing that I can throw together a batch in no time and still impress everyone who tries them.

They’re also the kind of cookie that’s great to have around for snacking. Whether I’m in the middle of a movie night or just sitting down for a little me-time, these cookies are my go-to. And because they’re made with simple ingredients, I can make them whenever the mood strikes—no special trips to the store required.

Final Thoughts on Red Velvet Crinkle Cookies

If you’re in the mood for a sweet treat that’s easy to make, delicious, and a little bit fancy, then you absolutely need to try these red velvet crinkle cookies. With their soft texture, signature crinkle, and bold red color, they’re perfect for just about any occasion. And because they’re so simple to make, they’ll quickly become a staple in your baking rotation.

So, grab that box of cake mix, get your ingredients together, and treat yourself (and your friends) to a batch of these red velvet crinkle cookies. Trust me, they won’t last long once they’re out of the oven. Happy baking!