Philly Cheesesteak Egg Rolls Recipe: A Quick, Delicious Twist on a Classic

There’s something about Philly cheesesteaks that makes them irresistible—tender beef, melty cheese, and that perfect combination of flavors.

Now, what if I told you we could turn this classic comfort food into an even easier, bite-sized snack?

Enter Philly Cheesesteak Egg Rolls! These crispy, golden egg rolls are filled with all the flavors of a Philly cheesesteak and are perfect for dinner, a party, or even a quick snack. And the best part? They’re easy to make, even if you’re not a pro in the kitchen.

In this post, I’m going to share my simple, go-to recipe for Philly Cheesesteak Egg Rolls. I’ll walk you through everything you need, how to put them together, and give you some helpful tips along the way. Let’s get started!

Ingredients You’ll Need for Philly Cheesesteak Egg Rolls

Before we start cooking, let’s gather everything we need. You probably have most of these ingredients already, and if not, they’re easy to find at your local grocery store.

• Beef: I use thinly sliced ribeye steak, which gives the rolls that tender, melt-in-your-mouth texture. If you can’t find ribeye, you can use flank steak or any other thinly sliced beef.
• Cheese: For that creamy, gooey goodness, provolone cheese is my go-to. You can also use mozzarella if you prefer.
• Bell peppers: A little crunch and sweetness! I usually go for green bell peppers, but red or yellow peppers work just as well.
• Onions: A must-have for the authentic Philly flavor. Slice them thinly so they caramelize perfectly.
• Egg roll wrappers: These are the base of our egg rolls and what makes them crispy on the outside.
• Olive oil: For sautéing the veggies and beef.
• Seasoning: Just a bit of salt and pepper to bring it all together. You can also add some garlic powder for extra flavor.

How to Make Philly Cheesesteak Egg Rolls

Now, let’s get to the fun part—cooking! Don’t worry; these are super simple to make, and I’ll guide you through every step.

Step 1: Prepare the Ingredients

First, slice your beef, bell peppers, and onions. I find it easiest to slice the beef against the grain for tender, bite-sized pieces. For the peppers and onions, thinly slice them so they cook down quickly and blend in nicely with the beef.

Step 2: Cook the Beef

Heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced beef and cook for 3–4 minutes until it’s browned and cooked through. If you want your beef to have that perfect texture, be sure not to overcook it—tender is the way to go. Once done, remove the beef from the pan and set it aside.

Step 3: Sauté the Veggies

In the same skillet, add a little more olive oil and toss in the sliced bell peppers and onions. Sauté them for about 5 minutes until they’re soft and starting to caramelize. This step brings out the sweetness in the veggies, which pairs perfectly with the savory beef.

Step 4: Mix Everything Together

Now, it’s time to bring it all together! Add the beef back to the skillet with the veggies and stir to combine. Season with a pinch of salt, pepper, and maybe a little garlic powder if you like. At this point, I usually taste-test to make sure the seasoning is just right. Once everything’s combined, remove the skillet from the heat.

Step 5: Assemble the Egg Rolls

Now comes the fun part—rolling them up! Lay out an egg roll wrapper on a clean surface, and spoon about 2 tablespoons of the beef and veggie mixture into the center. Top with a slice of provolone cheese, folding the sides of the wrapper in before rolling it up tightly. Make sure to seal the edges with a little water so they stay closed during cooking.

Step 6: Fry the Egg Rolls

Heat about 2 inches of oil in a large pan or deep fryer to 350°F (175°C). Gently place the egg rolls in the hot oil, one at a time. Fry them for about 3–4 minutes or until they’re golden brown and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature and make them soggy. Once crispy, remove them from the oil and drain them on a paper towel-lined plate.

Step 7: Serve and Enjoy!

Now that your Philly Cheesesteak Egg Rolls are ready, it’s time to dig in! Serve them with a side of ranch dressing or your favorite dipping sauce, and enjoy the crispy, cheesy goodness.

Tips for Making the Best Philly Cheesesteak Egg Rolls

Here are a few tips I’ve learned over the years to make sure your egg rolls turn out amazing:

• Don’t overfill the wrappers: A little goes a long way. Overfilling can cause the egg rolls to burst open while frying. Stick to about 2 tablespoons of the beef mixture per roll.
• Use a thermometer for frying: If you have one, using a thermometer helps ensure the oil stays at the right temperature. If the oil is too hot, the egg rolls will burn on the outside before the inside cooks. If it’s too cool, they’ll be greasy instead of crispy.
• Make them ahead of time: These egg rolls are perfect for meal prep! You can assemble them a day ahead and refrigerate them until you’re ready to fry. They also freeze well, so if you want to make a big batch, freeze them before frying. Just fry them straight from the freezer—no need to thaw.

Variations of Philly Cheesesteak Egg Rolls

If you’re in the mood for a twist, there are plenty of ways to mix up this recipe!

• Add mushrooms: For an earthy flavor, throw in some sliced mushrooms with the peppers and onions.
• Make it spicy: Toss in some jalapeños or a splash of hot sauce to give your egg rolls a little kick.
• Change the cheese: While provolone is the classic choice, you can use mozzarella, cheddar, or even a blend of cheeses to suit your taste.

Why You’ll Love This Recipe

Philly Cheesesteak Egg Rolls are a fun and easy way to enjoy the flavors of a Philly cheesesteak without all the bread. Plus, they’re perfect for a quick dinner, game day snacks, or a party appetizer. With crispy wrappers, tender beef, and melty cheese, they’re sure to become a family favorite!

Final Thoughts

I’m so excited for you to try these Philly Cheesesteak Egg Rolls. They’re simple, tasty, and just plain fun to make. If you’re looking for a meal that’s both satisfying and easy, this is it. I hope you enjoy making and eating these as much as I do. Don’t forget to share your creations with me—I’d love to see how yours turn out!