One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil

Cooking can sometimes feel like juggling—so many pots, pans, and ingredients flying around. That’s why I’m obsessed with one-pot meals. They’re easy, comforting, and leave you with minimal cleanup (win-win, right?). This Greek Oregano Chicken and Orzo is one of my absolute go-to recipes when I’m looking for something amazing yet simple to whip up.

Why You’ll Love This Recipe

Picture this: tender, flavorful chicken simmered with orzo, juicy tomatoes, and a hint of garlic-infused olive oil. It’s hearty, healthy, and comes together in one pot. Plus, the Greek flavors make it feel a little fancy without requiring a culinary degree.

Whether it’s a busy weeknight or a relaxed weekend dinner, this dish is a crowd-pleaser. And trust me, it’s so good that you’ll want to sneak extra bites straight from the pot.

Ingredients You’ll Need

Let’s keep it simple. Most of these are pantry staples, but the combination of fresh and dried ingredients creates a dish that’s packed with flavor:

• Chicken thighs or breasts (boneless, skinless): Thighs are juicier, but breasts work great too.
• Orzo: This tiny pasta soaks up all the flavors.
• Cherry tomatoes: Bursting with sweetness and so easy to use.
• Garlic: Lots of it! Because garlic is life.
• Olive oil: For sautéing and that garlic infusion.
• Chicken broth: Adds depth to the dish.
• Oregano: Dried is fine, but fresh oregano takes it up a notch.
• Lemon: Brightens everything up.
• Spinach or kale (optional): Sneak in those greens!
• Feta cheese: Optional, but the creamy, tangy goodness is worth it.
• Salt and pepper: Season to taste.

Let’s Cook!

Step 1: Prep Your Ingredients

Before you start, take a few minutes to gather and prep your ingredients. Slice the garlic, halve the tomatoes, and season the chicken with salt, pepper, and a generous sprinkle of oregano.

Step 2: Sear the Chicken

In a large, deep skillet or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chicken and sear until golden on both sides, about 3-4 minutes per side. You’re not cooking it through yet—just giving it some color. Once done, set it aside on a plate.

Step 3: Make the Garlic Oil

In the same pan, lower the heat and add another drizzle of olive oil. Toss in the sliced garlic and let it cook gently until fragrant and golden (not burnt!). This step gives the dish its incredible garlic-infused flavor.

Step 4: Add the Tomatoes and Orzo

Stir in the cherry tomatoes and let them cook for a minute or two until they start to soften. Then, add the orzo and toss it in the garlicky oil to coat.

Step 5: Simmer to Perfection

Pour in the chicken broth and return the seared chicken to the pot. Bring everything to a gentle simmer, cover, and cook for about 15 minutes. The orzo will absorb the broth while the chicken finishes cooking.

Step 6: Finish with Freshness

Once the orzo is tender and the chicken is cooked through, stir in a handful of spinach or kale if you’re using it. Let it wilt for a minute or two. Squeeze in some fresh lemon juice for brightness, and sprinkle with feta cheese if desired.

Pro Tips for Success

1. Don’t Rush the Garlic Oil: Cooking the garlic low and slow is key to that rich, mellow flavor.
2. Use Good Olive Oil: Since it’s a big part of the flavor, go for the best quality you have.
3. Customize the Veggies: If you’re out of spinach, swap it with zucchini, peas, or whatever greens you have.
4. Add More Broth if Needed: Orzo can be a little thirsty, so don’t hesitate to splash in more broth if the dish looks dry.

Why One-Pot Meals Are a Game-Changer

Let’s be honest—life gets busy. One-pot meals like this are lifesavers because they cut down on cleanup and keep the flavors locked in. Plus, they’re super versatile. Not a fan of chicken? Swap it for shrimp or keep it vegetarian with chickpeas.

Serving Suggestions

This dish is perfect on its own, but if you’re looking to round out the meal, here are some ideas:

• A simple green salad with a lemon vinaigrette.
• Warm pita bread or crusty baguette for soaking up the sauce.
• A side of roasted veggies for extra color and texture.

Storing and Reheating

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to loosen it up.

Final Thoughts

This One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil is everything I love about cooking: simple, flavorful, and satisfying. It’s a little escape to the Mediterranean, all from the comfort of your kitchen. Give it a try, and let me know how it turns out for you.

Cooking doesn’t have to be complicated—sometimes, all you need is one pot and a handful of ingredients to create something amazing. Happy cooking!