Million Dollar Ravioli Casserole

Have you ever had one of those nights when you want something easy and comforting, but also a little extra special? That’s exactly where this Million Dollar Ravioli Casserole comes into play. I first made this dish for a busy weeknight when I needed something that felt like a hug on a plate—and let me tell you, it was love at first bite. This recipe is creamy, cheesy, and loaded with all the good stuff that makes life amazing. Plus, it’s simple enough to whip up without breaking a sweat, which is always a win in my book.

Let’s get into what makes this dish so “million-dollar” worthy.

Why You’ll Love This Recipe

This casserole has everything: layers of cheese, marinara sauce, and ravioli baked to perfection. It’s the ultimate comfort food that feels fancy without requiring a culinary degree. Here’s why it’s a family favorite in my home:

• Quick and Easy: Perfect for those busy weeknights when you need dinner on the table fast.
• Crowd-Pleaser: Everyone, from picky eaters to foodies, loves it.
• Make-Ahead Friendly: You can assemble it earlier in the day and bake it when you’re ready.
• Customizable: Swap out ingredients to suit your preferences—I’ll share some tips on that later!

Ingredients You’ll Need

Here’s what you’ll need to create this masterpiece:

• 1 (25-ounce) bag frozen cheese ravioli: One of the stars of the dish! Use your favorite brand.
• 3 cups marinara sauce: Store-bought or homemade, whatever you have on hand.
• 1 cup ricotta cheese: Creamy and rich, this adds the “million-dollar” touch.
• 2 cups shredded mozzarella cheese: For that ooey-gooey, cheesy goodness.
• 1/2 cup grated Parmesan cheese: Adds a nutty, salty flavor to balance things out.
• 4 ounces cream cheese (softened): The secret ingredient that makes everything extra creamy.
• 1 teaspoon Italian seasoning: To give it a little herbaceous kick.
• 1 tablespoon chopped fresh parsley (optional): Great for garnish.
• 1 teaspoon olive oil: To grease your baking dish.

Step-by-Step Instructions

Here’s how to bring this dish to life:

1. Preheat Your Oven

Set your oven to 375°F (190°C). While it’s preheating, grease a 9×13-inch baking dish with olive oil or non-stick spray.

2. Prepare the Cheesy Mixture

In a medium bowl, mix together 1 cup ricotta cheese, 4 ounces softened cream cheese, 1 cup shredded mozzarella, and 1/2 cup grated Parmesan. Stir in 1 teaspoon Italian seasoning until everything is well combined. This creamy mixture is what makes the casserole taste like a million bucks.

3. Layer It Up

Start by spreading 1 cup of marinara sauce on the bottom of your baking dish. Then, layer half of the frozen ravioli over the sauce. Spread half of the cheesy mixture on top, followed by another 1 cup of marinara sauce. Repeat the layers with the remaining ravioli, cheesy mixture, and sauce. Finish with 1 cup of shredded mozzarella cheese sprinkled on top.

4. Bake It to Perfection

Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

5. Let It Rest

Once it’s out of the oven, let the casserole sit for about 5-10 minutes. This gives it time to set, making it easier to serve.

Pro Tips for Success

• Use Fresh Ravioli: If you have access to fresh ravioli, go for it! It’ll add an extra layer of deliciousness.
• Homemade Sauce: If you’re feeling ambitious, homemade marinara sauce can take this dish to the next level.
• Add Veggies: Sneak in some spinach, mushrooms, or zucchini between the layers for a boost of nutrients.
• Make It Ahead: Assemble the casserole the night before and store it in the fridge. Just bake it when you’re ready.

Serving Suggestions

This Million Dollar Ravioli Casserole is hearty enough to stand on its own, but if you’re looking to round out the meal, here are some ideas:

• Garlic Bread: Because more carbs are always a good idea.
• Simple Salad: A fresh green salad with a tangy vinaigrette pairs perfectly.
• Steamed Veggies: Broccoli, green beans, or asparagus are great sides.
• Soup Starter: A light tomato or minestrone soup can make this meal extra cozy.

Why It’s Perfect for Busy Nights

Let’s be honest, life can get hectic. This casserole is my go-to when I want to feed my family something amazing without spending hours in the kitchen. It’s also a lifesaver for potlucks or when you’re hosting friends. I’ve lost count of how many times people have asked for the recipe after trying it.

If you’re meal prepping, this dish is a gem. You can assemble it, freeze it, and bake it straight from the freezer—just add 15-20 minutes to the baking time.

Final Thoughts

This Million Dollar Ravioli Casserole has earned its name for a reason. It’s indulgent, satisfying, and so easy to make. Whether you’re feeding a hungry family or impressing guests, this dish delivers every single time. Plus, it’s a recipe you’ll want to make again and again—and trust me, you’ll never get tired of it.

So, next time you’re looking for an amazing meal that’s quick, comforting, and downright delicious, give this recipe a try. I promise, you’ll feel like a million bucks with every bite.

Enjoy, and happy cooking!