Lasagna Soup Recipe: Cozy Comfort in a Bowl

If you’re anything like me, you’re always on the lookout for that perfect meal that combines comfort, ease, and a little bit of fun in the kitchen. Well, friends, let me tell you—this Lasagna Soup recipe is all of that and more. It’s the kind of dish that makes your whole house smell like you’ve spent hours in the kitchen (even though you haven’t), and it’s a big hit every time I serve it.

I’ve made lasagna plenty of times, and while I love it, sometimes I just don’t have the energy to deal with all the layers, the noodles, and the mess. That’s when this Lasagna Soup comes to the rescue. It’s just like a classic lasagna, but in soup form. So, you get all that delicious cheesy goodness and savory tomato sauce without the hassle. I’m all for easy recipes, especially when they taste this amazing.

Why You’ll Love This Lasagna Soup

What’s not to love about a meal that combines everything we love about lasagna but with half the effort? This soup is packed with flavor, super satisfying, and perfect for a cozy night in. Plus, it’s a one-pot meal, which means fewer dishes and more time to relax (yes, please!). The best part? It’s great for meal prepping, so you can make it ahead of time and enjoy it throughout the week. You might even find yourself making a big batch to freeze for those busy days when you just don’t feel like cooking.

Quick and Easy: A Perfect Weeknight Dinner

One of the best things about this Lasagna Soup is how quick and easy it is to put together. I love having a recipe that I can whip up in under an hour—perfect for those weeknights when everyone is starving, and you don’t have time to spend hours in the kitchen. This recipe is totally adaptable too, so you can easily adjust it to fit what you have on hand or to make it your own. Add more veggies if you like, or toss in a little extra cheese for that extra indulgence (I won’t judge).

Ingredients for Lasagna Soup

Now, let’s talk about what you’ll need to make this soup. The ingredients are simple and pantry-friendly, which is always a win in my book. Here’s what I use:

• 1 lb ground beef (you can also use ground turkey or chicken for a lighter version)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth (you can also use chicken broth or vegetable broth)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional, for a little heat)
• 8 oz lasagna noodles, broken into pieces (don’t worry about perfect pieces—this is all about comfort)
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese (because who doesn’t love extra cheese?)
• 1/4 cup grated Parmesan cheese (for that final touch of cheesy goodness)
• Salt and pepper to taste

Customizing Your Soup

The great thing about this recipe is that you can totally make it your own. If you like it spicier, add a little more red pepper flakes. Want to sneak in some extra veggies? Toss in a few handfuls of spinach or zucchini while the soup is simmering. You could even swap the beef for Italian sausage or ground turkey if you prefer. It’s one of those recipes that’s as versatile as you want it to be.

How to Make Lasagna Soup

Making this Lasagna Soup is a breeze, and it all happens in one pot, which is my favorite part. Here’s how to put it all together:

Step 1: Brown the Meat

In a large pot, heat a little oil over medium heat and brown the ground beef. This step adds flavor, so don’t rush it. Once the beef is browned and cooked through, remove any excess fat. Add the diced onion and garlic to the pot and cook for another 2-3 minutes, until the onion softens and becomes translucent.

Step 2: Add the Tomatoes and Broth

Now, it’s time to add the crushed tomatoes, tomato sauce, and beef broth to the pot. Stir everything together, then season it with basil, oregano, crushed red pepper flakes (if using), salt, and pepper. Let this mixture simmer for about 10-15 minutes so the flavors can all meld together. Trust me, your kitchen will smell amazing during this time!

Step 3: Add the Noodles

This is where things get fun. Break the lasagna noodles into pieces and toss them into the soup. You don’t need to worry about making them perfect—just break them up and stir them in. Let the soup simmer for another 10 minutes or so, until the noodles are tender and have absorbed all that delicious tomato goodness.

Step 4: Add the Cheese

Once the noodles are cooked, it’s time to add the cheesy part of the equation. Stir in the ricotta cheese, shredded mozzarella, and Parmesan cheese. This step adds that creamy, cheesy texture that makes this soup so comforting. Give everything a good stir to combine, and taste it to see if it needs any more salt or pepper.

Step 5: Serve and Enjoy!

Ladle the soup into bowls, and if you’re like me, you’ll want to top it with a little extra Parmesan cheese and maybe a sprinkle of fresh basil or parsley for color. It’s honestly one of the best comfort foods you’ll ever eat. You’ll probably find yourself going back for seconds, but don’t worry—there’s plenty to go around.

Tips for Making the Best Lasagna Soup

• Use broken lasagna noodles: No need to stress about perfectly sized noodles. Just break them into pieces. It adds a rustic touch!
• Make it ahead of time: Lasagna soup is even better the next day! The flavors have time to really come together, and it makes for a perfect leftovers lunch.
• Top it off: If you’re a fan of extra cheese (like me!), don’t skip the final sprinkle of mozzarella and Parmesan. It makes all the difference.
• Freeze it: This soup freezes beautifully. Just store it in an airtight container and reheat when you’re ready to enjoy it again.

Why This Lasagna Soup is Perfect for Busy Nights

Between work, school, and everything else life throws at us, I’m always looking for recipes that are both comforting and easy to make. This Lasagna Soup fits the bill perfectly. It’s filling, it’s hearty, and it doesn’t require hours of prep time. Plus, it’s a great way to use up ingredients you probably already have on hand. So, if you’re looking for a meal that will satisfy everyone at the table and leave you with minimal cleanup, this Lasagna Soup is a winner.

Final Thoughts

There’s nothing quite like a warm bowl of homemade soup to make you feel cozy and content, especially when it’s as delicious and easy as this Lasagna Soup. Whether you’re making it for a family dinner or prepping it for lunches throughout the week, it’s a recipe you’ll want to keep in your rotation. The flavors are bold, the cheese is gooey, and the noodles are perfectly tender. What’s not to love? I hope you’ll give this recipe a try—your taste buds will thank you!

Happy cooking!