If you’re looking for a quick, satisfying meal that’s both budget-friendly and easy to make.

this Hamburger Rice Casserole is your answer.

It is suitable for busy weeknights or as a comforting dish to feed a crowd.

this recipe is a must-try for any home cook.

Why You’ll Love This Recipe

This casserole combines the savory flavors of seasoned ground beef with the creamy, satisfying texture of rice and a hint of melted cheese.

Whether you’re feeding picky eaters or meal prepping for the week, this dish delivers:

Family-Friendly: Loved by kids and adults alike.
Simple Ingredients: Made with pantry staples, saving you time and effort.
Customizable: Add vegetables, switch up the seasoning, or even use a different type of protein for a personal twist.

Ingredients You’ll Need

Here’s everything you need to bring this comforting dish to life:

1 lb ground beef: Provides the savory, protein-rich base.
1 cup cooked white or brown rice: Adds a hearty texture.
1 can cream of mushroom soup: The creamy binder that ties everything together.
1 medium onion, diced: Adds a touch of sweetness and depth.
1 tsp garlic powder: Enhances the overall flavor profile.
Salt and pepper to taste: Classic seasonings for a balanced dish.
Optional toppings: Shredded cheddar cheese, parsley, or even a sprinkle of paprika for color.

How to Make Hamburger Rice Casserole

Step 1: Cook the Beef
Begin by heating a large skillet over medium heat. Add the ground beef and diced onions, cooking until the beef is browned and the onions are soft. Drain any excess grease and season with garlic powder, salt, and pepper.

Step 2: Combine Ingredients
In a large mixing bowl, combine the cooked beef mixture, cooked rice, and cream of mushroom soup. Stir until all ingredients are evenly coated and seasoned.

Step 3: Assemble the Casserole
Grease a 9×13-inch casserole dish and transfer the mixture into it. Spread it out evenly, pressing lightly to pack it in. If desired, sprinkle shredded cheddar cheese on top for an irresistible golden crust.

Step 4: Bake
Preheat your oven to 375°F (190°C). Bake the casserole for 20–25 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.

Tips for Success

Choose the Right Rice: While white rice works perfectly, you can substitute it with brown rice or wild rice for a nuttier flavor and added nutrients.
Add Vegetables: Sneak in some finely chopped veggies like bell peppers, carrots, or peas for a burst of color and flavor.
Make It Spicy: Add a dash of chili powder or red pepper flakes for those who love heat.
Prep Ahead: Assemble the casserole up to a day in advance and bake it when ready to serve.

Variations to Try

Tex-Mex Twist: Add taco seasoning, black beans, and corn, and top with jalapeños and Mexican blend cheese.
Italian Style: Use Italian seasoning and mix in marinara sauce. Top with mozzarella and bake.
Vegetarian Version: Swap ground beef for plant-based crumbles or diced mushrooms for a meat-free alternative.

What to Serve with Hamburger Rice Casserole

Pair this casserole with a light and refreshing side dish to balance its richness. Here are some ideas:

Simple Salad: A green salad with a vinaigrette dressing.
Garlic Bread: For an extra indulgent side.
Steamed Veggies: Broccoli, carrots, or green beans complement the casserole perfectly.

Storing and Reheating

This casserole is perfect for meal prep or leftovers:

To Store: Cover tightly and refrigerate for up to 3 days.
To Freeze: Wrap in aluminum foil and freeze for up to 3 months.
To Reheat: Warm in a preheated oven at 350°F for 15–20 minutes, or microwave individual portions.

FAQs

Can I use a different protein?
Absolutely! Ground turkey, chicken, or even sausage can be used as substitutes.

Is it gluten-free?
This recipe can be made gluten-free by using a gluten-free cream of mushroom soup.

What other soups can I use?
Cream of chicken or cream of celery are great alternatives if you don’t have cream of mushroom.

Conclusion

This Hamburger Rice Casserole is a classic dish that deserves a spot in your weekly dinner rotation. It’s warm, comforting, and endlessly customizable, making it a hit for families everywhere. Whether you enjoy it fresh out of the oven or save it for next-day leftovers, it’s sure to satisfy.

Hamburger Rice Casserole Recipe

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Ingredients

1 lb ground beef

1 cup cooked rice

1 can cream of mushroom soup

1 medium onion, diced

1 tsp garlic powder

Optional toppings: shredded cheddar cheese, parsley

Instructions

Step 1: Cook the Beef

Begin by heating a large skillet over medium heat. Add the ground beef and diced onions, cooking until the beef is browned and the onions are soft. Drain any excess grease and season with garlic powder, salt, and pepper.

Step 2: Combine Ingredients

In a large mixing bowl, combine the cooked beef mixture, cooked rice, and cream of mushroom soup. Stir until all ingredients are evenly coated and seasoned.

Step 3: Assemble the Casserole

Grease a 9×13-inch casserole dish and transfer the mixture into it. Spread it out evenly, pressing lightly to pack it in. If desired, sprinkle shredded cheddar cheese on top for an irresistible golden crust.

Step 4: Bake

Preheat your oven to 375°F (190°C). Bake the casserole for 20–25 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.