Hi there! I’m so happy to share my favorite Hawaiian Roll Jalapeño Sliders recipe with you today. These amazing sliders have become my go-to party food, and trust me, they disappear faster than you can say “Hawaiian rolls”!
Why Hawaiian Roll Jalapeño Sliders Are Perfect for Any Occasion
These Hawaiian Roll Jalapeño Sliders are simply amazing. I first made them for a family gathering, and now everyone begs me to bring them to every party. The sweet Hawaiian rolls combined with spicy jalapeños create this incredible taste that keeps people coming back for more.
What Makes These Sliders Special
The magic of these Hawaiian Roll Jalapeño Sliders comes from the perfect mix of flavors. The soft, sweet Hawaiian rolls work so well with the kick from fresh jalapeños. Plus, they’re super easy to make – you’ll have them ready in no time!
Ingredients You’ll Need for Hawaiian Roll Jalapeño Sliders
For the Sliders
- 24-count package of Hawaiian sweet rolls
- 1 pound deli ham, thinly sliced
- 12 slices Swiss cheese
- 3-4 fresh jalapeños, thinly sliced
- 1/2 cup butter, melted
For the Amazing Sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
How to Make the Best Hawaiian Roll Jalapeño Sliders
Preparation Steps
- Heat your oven to 350°F (175°C)
- Keep the rolls connected and slice them horizontally as one unit
- Place the bottom half in a 9×13 baking dish
Assembly Process
- Layer half the ham on the bottom buns
- Add a layer of Swiss cheese
- Add another layer of ham
- Place jalapeño slices evenly across the top
- Put the top half of rolls back on
The Secret Sauce Magic
- Mix melted butter with Dijon mustard
- Add Worcestershire sauce
- Stir in poppy seeds, garlic powder, and onion powder
- Pour this amazing mixture over the rolls
- Make sure it seeps into all the nooks and crannies
Baking Instructions
- Cover with foil and bake for 15 minutes
- Remove foil and bake another 5-7 minutes until golden brown
- Let them rest for 5 minutes before serving
Pro Tips for Perfect Hawaiian Roll Jalapeño Sliders
Jalapeño Heat Control
Want to control the heat? Remove the seeds and membranes from your jalapeños for milder sliders. Love it hot? Keep them in! You can also use pickled jalapeños if fresh ones aren’t available.
Make-Ahead Tips
You can assemble these Hawaiian Roll Jalapeño Sliders up to 4 hours ahead. Just keep them covered in the fridge and add the butter sauce right before baking.
Different Ways to Enjoy Hawaiian Roll Sliders
While these jalapeño sliders are amazing, there are lots of other ways to enjoy Hawaiian roll sliders. Here are some popular variations:
Hot Turkey Variations
Hot Turkey Sliders on Hawaiian Rolls are perfect for using up leftover turkey. The sweet rolls make every bite taste amazing. Smoked Turkey Sliders on Hawaiian Rolls add an extra layer of flavor that’s hard to beat.
Party Favorites
Baked Hawaiian Roll Sliders are always a hit at parties. The best part? You can make them ahead of time! Kings Hawaiian Sliders with turkey are another crowd favorite that never disappoints.
Storage and Reheating Tips
These Hawaiian Roll Jalapeño Sliders taste best fresh out of the oven, but if you have leftovers:
- Store them in an airtight container in the fridge for up to 3 days
- Reheat in the oven at 350°F for 5-7 minutes
- Avoid microwaving if possible (the rolls can get tough)
Why Everyone Loves These Sliders
There’s something special about Hawaiian Roll Sliders that brings people together. Maybe it’s the soft rolls, or perhaps it’s the perfect balance of sweet, savory, and spicy. Whatever the reason, these sliders have become a staple at my gatherings.
The beauty of Hawaiian Roll Sandwiches is their versatility. Whether you’re making Hot Turkey Sandwiches or experimenting with Deli Turkey Recipes, these Soft Rolls make everything taste better.
Final Thoughts on Hawaiian Roll Jalapeño Sliders
I hope you try these amazing Hawaiian Roll Jalapeño Sliders at your next gathering. They’re simple to make but pack such a wonderful flavor punch. The combination of sweet Hawaiian rolls, spicy jalapeños, and melty cheese makes these sliders absolutely irresistible.
Remember, the key to great Sliders Recipes Hawaiian Rolls is not to rush the process. Let those flavors meld together in the oven, and you’ll be rewarded with the most amazing party food ever!
Give this recipe a try, and I promise your family and friends will be asking for it at every get-together. Happy cooking!
Internal Links
- If you enjoyed this, you might also love our 20 easy dinner recipes delicious affordable.
- For more party ideas, see our how to make iced matcha latte at home.
- For more delicious recipes and baking tips, check out BBC Good Food.
Frequently Asked Questions
To keep your Hawaiian Roll Jalapeño Sliders from getting soggy:
- Toast the inside of the rolls before assembling
- Place cheese slices next to the buns to create a moisture barrier
- Avoid adding wet ingredients like tomatoes
- Let hot ingredients cool before assembling
- If making ahead, keep sauce separate until ready to bake
Perfect side dishes for Hawaiian Roll Jalapeño Sliders include:
- Crispy potato chips
- Fresh coleslaw
- Macaroni salad
- Sweet potato fries
- Fresh fruit platter
- Pickle spears
To cut Hawaiian rolls for sliders:
- Keep the rolls connected in the original block
- Use a long, serrated knife for clean cuts
- Hold the top of the rolls gently but firmly
- Slice horizontally through the middle, keeping the knife level
- Lift the top half off as one piece
Best methods to reheat Hawaiian Roll Jalapeño Sliders:
- Oven method (recommended):
- Preheat to 350°F
- Cover with foil
- Heat for 5-7 minutes
- Air fryer:
- Heat at 320°F
- 3-4 minutes until warm
- Avoid microwave as it can make rolls tough