Crockpot Beef Tips and Noodles Recipe

If there’s one recipe that screams comfort food, it has to be Crockpot Beef Tips and Noodles. This dish is the kind of meal that makes you want to grab a blanket, cozy up on the couch, and just enjoy life. It’s hearty, flavorful, and so easy to make that you’ll wonder why you didn’t try it sooner.

When life gets busy, I’m all about recipes that practically cook themselves. This one fits the bill perfectly. Just toss everything into the crockpot, let it do its magic, and by dinnertime, you’ll have a meal that feels like you’ve been slaving over the stove all day—even though you haven’t. There’s nothing quite like the satisfaction of serving a warm, home-cooked meal without spending hours in the kitchen. Trust me, this recipe is a game-changer.

Why You’ll Love This Recipe

• Minimal Effort: It’s a true dump-and-go recipe. No complicated steps, no endless stirring—just simple ingredients and a slow cooker.
• Rich Flavors: The slow cooking process lets all the flavors meld beautifully, creating a dish that’s savory and satisfying.
• Family Favorite: Everyone at the table will be asking for seconds (or thirds!). Even the pickiest eaters can’t resist the tender beef and rich sauce.
• Perfect for Leftovers: It tastes even better the next day, making it ideal for meal prepping or easy lunches.
• Budget-Friendly: Using affordable cuts of beef and pantry staples, this recipe is easy on your wallet.

Ingredients You’ll Need

Here’s what you’ll need to whip up this amazing Crockpot Beef Tips and Noodles:

• Beef tips or stew meat: About 2 pounds. Go for tender, lean cuts for the best results.
• Onion: One large, diced. Adds sweetness and depth to the dish.
• Garlic: Two cloves, minced. Garlic makes everything better, doesn’t it?
• Beef broth: 3 cups, to create that rich, savory sauce.
• Cream of mushroom soup: 1 can, for extra creaminess.
• Worcestershire sauce: 2 tablespoons, for a hint of tang.
• Soy sauce: 1 tablespoon, for added depth and a touch of umami.
• Cornstarch: 2 tablespoons, mixed with water for thickening.
• Egg noodles: 12 ounces, cooked separately. These soak up all the delicious sauce.
• Salt and pepper: To taste.
• Parsley: Optional, for garnish. A sprinkle of green makes it look extra inviting.

Step-by-Step Instructions

Step 1: Prep the Crockpot

Start by placing the beef tips in your crockpot. Sprinkle them with salt and pepper, and add the diced onion and minced garlic. If you’re like me and love garlic, feel free to add an extra clove or two. This is the foundation of the dish, so make sure to season it well.

Step 2: Mix the Sauce

In a mixing bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, and soy sauce. Pour this mixture over the beef tips. This is where all the magic begins! The combination of these ingredients creates a sauce that’s rich, flavorful, and downright irresistible.

Step 3: Slow Cook

Set your crockpot to low and let it cook for 6-8 hours. If you’re short on time, you can cook it on high for 3-4 hours, but trust me—the longer it cooks, the better it tastes. The beef will become incredibly tender, soaking up all those amazing flavors. It’s like the crockpot is doing all the hard work for you while you go about your day.

Step 4: Thicken the Sauce

About 30 minutes before serving, mix the cornstarch with a bit of water to create a slurry. Stir this into the crockpot to thicken the sauce. Let it cook for the remaining time, stirring occasionally. This step transforms the broth into a luscious gravy that coats every bite perfectly.

Step 5: Cook the Noodles

While the sauce thickens, cook your egg noodles according to the package instructions. Drain and set aside. You’ll want to have these ready to soak up all that delicious sauce.

Step 6: Serve and Enjoy

Once everything is ready, ladle the beef and sauce over a plate of noodles. Sprinkle with parsley if you’re feeling fancy. Grab a fork, and enjoy the ultimate comfort food experience. Trust me, this is the kind of meal that brings everyone to the table with a smile.

Tips for Success

• Choose the Right Beef: Lean cuts like sirloin or chuck roast work well. If you’re using stew meat, just make sure it’s trimmed of excess fat.
• Make It Ahead: This dish is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.
• Add Veggies: Want to sneak in some greens? Toss in mushrooms, peas, or green beans during the last hour of cooking. It’s a great way to add some extra nutrition without much effort.
• Season as You Go: Don’t forget to taste the sauce before serving and adjust the seasoning if needed. A pinch of salt or a dash of soy sauce can make all the difference.

Why This Recipe Works

The beauty of this recipe lies in its simplicity. The slow cooker does all the heavy lifting, breaking down the beef into melt-in-your-mouth tenderness. The combination of beef broth, Worcestershire sauce, and cream of mushroom soup creates a sauce that’s rich, savory, and irresistible. And let’s not forget the noodles—because what’s a comfort food meal without them?

This recipe also works because it’s so versatile. You can customize it to suit your taste or what you have on hand. Don’t have egg noodles? Swap them for mashed potatoes or rice. Want a spicier kick? Add a pinch of red pepper flakes. The possibilities are endless.

Serving Suggestions

While this dish is amazing on its own, you can pair it with a simple side salad or some crusty bread to soak up the sauce. If you’re feeling indulgent, add a dollop of sour cream on top for extra creaminess. A side of roasted vegetables also complements the dish beautifully.

Final Thoughts

Crockpot Beef Tips and Noodles is one of those recipes that checks all the boxes. It’s easy, comforting, and absolutely delicious. Whether you’re feeding a hungry family or just want a no-fuss meal that delivers big on flavor, this one’s a winner.

So, grab your crockpot and give this recipe a try. I promise it’ll become a regular in your meal rotation. And if you’re anything like me, you’ll find yourself sneaking an extra bite or two straight from the pot—it’s that good! Plus, the leftovers make the perfect lunch the next day. This recipe is proof that comfort food doesn’t have to be complicated to be amazing.