Creamy White Chicken Enchiladas

If you’re looking for an easy, delicious dinner that will make your family happy, this White Chicken Enchiladas with Green Chili Sour Cream Sauce is the answer. It’s the kind of meal that comes together quickly, doesn’t require a ton of ingredients, and still feels like a treat. Honestly, it might just become your go-to recipe for busy weeknights!

I’ve made these enchiladas more times than I can count, and every time they get rave reviews. Plus, there’s something about that green chili sour cream sauce that really takes it to the next level. It’s creamy, tangy, with just the right amount of spice – and I can’t wait for you to try it!

Why You’ll Love These White Chicken Enchiladas

Let’s talk about why this recipe is so amazing. First, it’s super easy. I’m all about making meals that don’t take hours in the kitchen but still taste like a million bucks. Second, it’s packed with flavor! The chicken, the sauce, the cheese – everything just works together perfectly. And finally, it’s a crowd-pleaser. Whether you’re feeding your family or a group of friends, these enchiladas are always a hit.

What’s great about this recipe is that it’s customizable. You can add extra veggies, switch up the protein, or adjust the spice level to fit your preferences. It’s one of those dishes that can work with whatever you have on hand.

Ingredients You’ll Need

Here’s what you’ll need for this recipe. You probably already have a lot of these in your pantry and fridge, which is always a win!

• Chicken – I like using rotisserie chicken for ease, but you can cook your own chicken if you prefer.
• Flour Tortillas – The soft flour tortillas are perfect for rolling up those enchiladas.
• Sour Cream – This makes the sauce so creamy and smooth.
• Green Chilies – A bit of heat and a lot of flavor.
• Cheese – I use a combination of Monterey Jack and cheddar. You want that melty, gooey cheese to bind everything together.
• Chicken Broth – To help thin out the sauce and make it just the right consistency.
• Garlic Powder – A must for flavor.
• Onion Powder – Adds that savory depth to the sauce.
• Cumin – For a bit of earthy warmth that rounds out the flavors.
• Salt & Pepper – To taste, of course.

Simple ingredients, right? No crazy spices or hard-to-find items. It’s all about easy and accessible cooking.

How to Make White Chicken Enchiladas with Green Chili Sour Cream Sauce

Step 1: Prepare the Chicken

If you’re using rotisserie chicken, this part is super easy. Just shred the chicken and set it aside. I like to use a fork to shred the meat into bite-sized pieces, but you can use your hands too if that’s easier. If you’re cooking your own chicken, just cook it through and shred it before moving on to the next steps.

Step 2: Make the Green Chili Sour Cream Sauce

This is where the magic happens. In a medium saucepan, combine the sour cream, green chilies, chicken broth, garlic powder, onion powder, cumin, salt, and pepper. Stir everything together until it’s nice and smooth. Then, heat the mixture over medium heat, stirring occasionally. You want it to come to a gentle simmer, not a boil.

Once it starts to simmer, let it cook for 5-7 minutes. This gives the flavors time to meld and the sauce to thicken just a bit. Be sure to taste it before moving on – if you like it spicier, feel free to add some more green chilies or a dash of hot sauce.

Step 3: Assemble the Enchiladas

Now, this is the fun part! Take your flour tortillas and lay them flat on a clean surface. Spoon some of the shredded chicken into the center of each tortilla. Don’t go overboard with the filling – you just need enough to make a nice little roll.

Once your tortillas are filled, roll them up tightly, placing them seam-side down in a greased baking dish. If you have any leftover chicken, you can scatter it over the top of the rolled-up enchiladas.

Step 4: Pour the Sauce

Now, take that gorgeous green chili sour cream sauce you made and pour it generously over the top of the rolled tortillas. Use a spoon or spatula to spread it evenly, making sure each tortilla is covered in that creamy, flavorful goodness.

Top everything with a good amount of shredded cheese – don’t be shy with the cheese. The more, the better, right?

Step 5: Bake

Preheat your oven to 350°F (175°C), and bake the enchiladas for about 20-25 minutes, or until the cheese is bubbly and golden brown. You’ll know they’re ready when your kitchen starts smelling like a cozy, cheesy heaven.

Step 6: Serve and Enjoy

Once your enchiladas are out of the oven, let them cool for a few minutes. Trust me, they’ll be way too hot to eat right away! Serve them with some sour cream, salsa, or guacamole on the side if you like. A simple side of rice or a green salad works great, too.

And then, it’s time to enjoy the fruits of your labor! These white chicken enchiladas are comforting, filling, and just downright delicious.

Tips for Making the Best Enchiladas

• Use Rotisserie Chicken: If you’re in a rush, grabbing a rotisserie chicken from the store is a huge time-saver. It’s already cooked and seasoned, so you’re halfway to dinner already.
• Customize the Filling: If you want to add some extra veggies, feel free to throw in some bell peppers, onions, or even spinach. I’ve done it before, and it works perfectly.
• Adjust the Spice Level: If you like things spicier, use a can of diced green chilies with extra heat, or add a pinch of cayenne pepper to the sauce.
• Make Ahead: You can assemble the enchiladas the night before and store them in the fridge. When you’re ready to cook, just pop them in the oven. It’s great for busy days when you need dinner ready in a pinch.

Why This Recipe is a Keeper

This White Chicken Enchiladas recipe is one I keep coming back to because it’s so easy and satisfying. It’s a one-pan wonder, and it’s always a crowd favorite. The combination of the creamy sauce and tender chicken wrapped in soft tortillas just hits all the right notes. Plus, it’s a great way to feed a hungry crowd without a ton of effort.

If you’re like me and love making meals that don’t take forever but still make everyone happy, this one’s for you. I love hearing how these recipes work out for you, so if you try it, be sure to leave a comment below. And, as always, if you’ve got questions, I’m here to help!