Chipotle Ranch Grilled Chicken Burrito Recipe

There’s something about a burrito that just makes me happy, and when you add grilled chicken, chipotle ranch sauce, and all your favorite toppings, it takes the whole thing to the next level! Today, I’m sharing my Chipotle Ranch Grilled Chicken Burrito Recipe. It’s super easy to make, packed with flavor, and perfect for busy weeknights or meal prep. Plus, it’s a crowd-pleaser, so get ready for some compliments at the dinner table!

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito

If you’re like me, you’re always on the lookout for meals that are both quick and packed with flavor. This burrito recipe fits that bill perfectly. The chicken is marinated in a smoky chipotle ranch sauce, grilled to perfection, and then wrapped up in a soft tortilla with all your favorite burrito fixings.

What makes this recipe so special? It’s simple, customizable, and the chipotle ranch sauce adds just the right amount of kick without overwhelming the dish. Trust me, once you try this burrito, you’ll want to make it again and again!

Ingredients You’ll Need for the Chipotle Ranch Grilled Chicken Burrito

Here’s a rundown of the ingredients you’ll need for the chicken and all the tasty burrito fillings. I love how easy it is to grab everything at the store, and you can even make it your own by adding or swapping ingredients.

For the Grilled Chicken:

• 2 large chicken breasts (boneless, skinless)
• 1/2 cup chipotle ranch dressing (store-bought or homemade)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

For the Burritos:

• 4 large flour tortillas (burrito-sized)
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream (optional)
• 1/2 cup salsa (your choice of mild, medium, or hot!)

How to Make the Chipotle Ranch Grilled Chicken Burrito

Making this burrito is a breeze! You won’t need any fancy equipment—just a grill or grill pan, and a few simple steps. Here’s how to make it.

Step 1: Marinate the Chicken

The key to juicy, flavorful chicken is in the marinade. To start, grab a bowl and mix the chipotle ranch dressing, olive oil, garlic powder, smoked paprika, and cumin. Season with salt and pepper to taste. Place your chicken breasts into the bowl, making sure they’re fully coated. Let the chicken marinate in the fridge for at least 30 minutes (though I prefer to marinate it overnight for even more flavor).

Step 2: Grill the Chicken

Once the chicken has marinated, it’s time to fire up the grill. Heat it to medium-high heat, then cook the chicken for 6-7 minutes per side, or until it reaches an internal temperature of 165°F. The chipotle ranch marinade will give it a beautiful smoky flavor, and the grill marks will add a nice char.

Once cooked through, remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

Step 3: Assemble the Burritos

Now comes the fun part—assembling your burrito! Lay out the flour tortillas on a clean surface. In the center of each tortilla, add a handful of shredded lettuce, followed by a generous portion of the grilled chicken strips. Then, top it off with shredded cheddar cheese, diced tomatoes, red onions, and fresh cilantro.

If you’re a fan of sour cream or salsa (who isn’t?), spread a little bit on top for extra creaminess and flavor. Now, fold the sides of the tortilla over the filling, then roll it up tightly to create your burrito.

Step 4: Enjoy Your Chipotle Ranch Grilled Chicken Burrito

That’s it! You now have a delicious, homemade Chipotle Ranch Grilled Chicken Burrito that’s ready to enjoy. Whether you’re digging into it right away or wrapping it up for a meal later, you’re in for a real treat.

Tips for Making the Best Chipotle Ranch Grilled Chicken Burritos

1. Marinate Overnight: If you have the time, marinate the chicken overnight. It lets all the flavors soak in, making the chicken even more flavorful.
2. Add More Veggies: Want to make your burrito even more nutritious? Add some sliced bell peppers, avocado, or corn for extra flavor and texture.
3. Make It Spicy: If you like a little more heat, add a sliced jalapeño to the filling or drizzle on some extra chipotle ranch sauce.
4. Meal Prep: These burritos are perfect for meal prepping! You can make a batch of the grilled chicken and assemble the burritos later for easy lunches or dinners throughout the week.
5. Toppings Galore: The toppings are what make burritos so customizable. Add whatever you like—guacamole, black beans, or even some lime wedges to squeeze over the top.

Why This Recipe is Perfect for Busy Nights

We all know how hectic life can get, especially with work, school, and everything else going on. But you don’t have to sacrifice a delicious homemade dinner just because you’re short on time. This Chipotle Ranch Grilled Chicken Burrito Recipe is quick, simple, and perfect for busy nights when you want something satisfying without spending hours in the kitchen.

The best part? You can customize the burritos to your liking, whether you want a mild, flavorful chicken or prefer it spicy. Plus, if you’re making these for a family or group, you can easily adjust the portions to make as many as you need.

Final Thoughts

I hope you enjoy making and eating these Chipotle Ranch Grilled Chicken Burritos as much as I do. They’re flavorful, easy to put together, and always a hit with everyone at the table. Whether you’re meal prepping, feeding your family, or just craving something tasty for dinner, this recipe is sure to become a staple in your rotation.

And if you’re anything like me, you’ll find yourself making them more often than you’d expect. After all, who can resist that smoky grilled chicken paired with creamy chipotle ranch sauce?

So grab your ingredients, fire up the grill, and get ready for a burrito that’s going to make you smile with every bite. Enjoy!