Beef Lombardi Casserole Recipe

If you’re on the hunt for an amazing, comforting casserole dish that screams “home-cooked goodness,” you’re in for a treat. Beef Lombardi Casserole has been a family favorite for years, and let me tell you, it’s always a hit at the dinner table. Whether it’s a casual weeknight meal or something special for guests, this casserole checks all the boxes: easy to make, hearty, and packed with flavor.

Let’s dive into why I love this dish so much, along with step-by-step instructions and a few tips to make it just right.

Why You’ll Love This Recipe

When life gets busy, I’m all about meals that don’t require hours in the kitchen. This casserole is a lifesaver because:

• It’s versatile – You can easily tweak it to suit your family’s taste.
• It’s satisfying – With layers of seasoned beef, creamy noodles, and melty cheese, this dish leaves everyone full and happy.
• It’s make-ahead friendly – Prepare it in advance and pop it in the oven when you’re ready.

Plus, there’s something so comforting about digging into a cheesy casserole after a long day, right? It’s like a warm hug in food form.

Ingredients You’ll Need

Here’s the lineup of simple, everyday ingredients you probably already have in your kitchen:

For the Meat Layer:

• 1 pound ground beef (use lean for less grease)
• 1 small onion, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

For the Noodle Layer:

• 8 ounces egg noodles (or any pasta you have on hand)
• 1 cup sour cream
• 1 cup cottage cheese (trust me, it works beautifully here!)
• 1/2 cup shredded cheddar cheese

For the Topping:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

How to Make Beef Lombardi Casserole

This dish comes together in just a few simple steps. Here’s how I do it:

1. Prepare the Meat Layer

Start by browning the ground beef in a large skillet over medium heat. Once it’s fully cooked, drain any excess grease. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the diced tomatoes, tomato paste, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Let it simmer for 10 minutes, allowing the flavors to meld together beautifully.

2. Cook the Noodles

While the meat sauce is simmering, cook your egg noodles according to the package instructions. Drain them and set them aside.

3. Mix the Creamy Layer

In a large mixing bowl, combine the sour cream, cottage cheese, and shredded cheddar cheese. Add the cooked noodles to this mixture and gently toss until everything is coated evenly.

4. Layer the Casserole

Grab a 9×13-inch baking dish and start assembling the casserole. Spread half of the noodle mixture on the bottom, followed by half of the meat sauce. Repeat the layers, ending with the meat sauce on top.

5. Add the Cheese Topping

Sprinkle the mozzarella and Parmesan cheese evenly over the top. This is where the magic happens – the cheese gets all bubbly and golden in the oven.

6. Bake

Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and slightly golden.

Tips for the Best Beef Lombardi Casserole

• Don’t skip the cottage cheese: Even if you’re not a fan, it melts into the dish and adds a creamy texture that’s hard to beat.
• Make it ahead: Assemble the casserole the night before, cover it tightly, and store it in the fridge. Bake it fresh the next day.
• Freeze it: This casserole freezes like a dream. Just wrap it tightly and store it for up to three months. When you’re ready to enjoy it, thaw overnight in the fridge and bake as directed.
• Veggie boost: Sneak in some finely chopped carrots, bell peppers, or spinach for added nutrition.

Serving Suggestions

This casserole is hearty enough to stand on its own, but if you’re feeling fancy, pair it with a simple side salad or some garlic bread. A glass of iced tea or lemonade rounds out the meal perfectly. And let’s be honest – leftovers taste even better the next day, so don’t be afraid to double the recipe!

Final Thoughts

There’s nothing better than a warm, cheesy casserole to bring the family together. Beef Lombardi Casserole is one of those dishes that reminds you why you fell in love with cooking in the first place. It’s simple, satisfying, and made with love – everything a good meal should be.

So, give this recipe a try, and don’t forget to let me know how it turns out! I’d love to hear if your family loves it as much as mine does. Happy cooking, friends!