Amazing Bang Bang Chicken

If you’re anything like me, you know that sometimes we just need a simple, yet flavorful, recipe that can quickly satisfy everyone at the table. That’s exactly what this Bang Bang Chicken is! It’s a delicious dish that packs a punch of flavor without all the hassle.

I’ve always loved dishes that have that perfect balance of sweetness, heat, and crunch—and this one is no exception. This recipe is quick to make, full of flavor, and will definitely become a family favorite. Whether you’re serving it for dinner or bringing it to a potluck, Bang Bang Chicken is always a hit.

What Makes Bang Bang Chicken So Amazing?

Bang Bang Chicken is a crispy, tender chicken tossed in a creamy, spicy sauce that gives it that addictive “bang” of flavor. It’s like a party in your mouth—sweet, spicy, creamy, and so satisfying.

The best part? It’s a one-pan wonder! You get crispy chicken, smothered in sauce, all in under 30 minutes. Can it get any easier?

If you love easy meals with simple ingredients and big flavor, you’re going to love this one. Here’s how to make it!

Ingredients for the Best Bang Bang Chicken

The ingredients are easy to find, and you probably already have most of them in your kitchen. You’ll need:

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup cornstarch (this gives the chicken a super crispy coating)
• 2 large eggs (lightly beaten)
• 1/2 cup vegetable oil (for frying)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce (you can find this at most grocery stores)
• 2 tbsp sriracha sauce (adjust depending on how spicy you like it)
• 1 tbsp rice vinegar (for that perfect tang)
• 1 tsp honey (optional, to balance the heat)
• Salt to taste

Garnish (optional, but totally worth it!):

• Sliced green onions
• Sesame seeds
• Cilantro (if you like it!)

How to Make Bang Bang Chicken: Step-by-Step

Making this Bang Bang Chicken is surprisingly simple! Even if you’re not a seasoned cook, I promise this recipe is easy to follow and can be done in no time. Here’s how I do it:

Step 1: Prep the Chicken

Start by cutting your chicken breasts into bite-sized pieces. The smaller the pieces, the crispier they get, so feel free to go a little smaller than usual.

Next, in a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In a separate bowl, whisk the eggs until lightly beaten. In another bowl, place the cornstarch.

Step 2: Coat the Chicken

Now it’s time to coat the chicken! Dredge each piece of chicken in the flour mixture, then dip it into the egg, and finally coat it in cornstarch. This triple coating will ensure that each piece of chicken gets a crispy, crunchy exterior once it’s fried.

Set the coated chicken pieces on a plate or tray. This part can get a little messy, but that’s just part of the fun!

Step 3: Fry the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. You’ll know it’s ready when a small piece of chicken dropped into the oil sizzles immediately.

Carefully add the chicken to the skillet in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Once cooked through, remove the chicken and place it on a paper towel-lined plate to drain any excess oil.

Step 4: Make the Bang Bang Sauce

While the chicken is frying, it’s time to make the sauce. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, and honey (if using). Stir it all together until the sauce is smooth and creamy.

This sauce is the magic that takes this dish from good to amazing. It’s got the perfect balance of sweet, spicy, and creamy, and once it hits that crispy chicken—oh, it’s just irresistible!

Step 5: Toss the Chicken in the Sauce

Now comes the fun part—tossing the crispy chicken in the sauce! Place the fried chicken in a large bowl and pour the Bang Bang Sauce over it. Toss gently to coat every piece in the creamy sauce. You’ll want every bite of chicken to have that perfect sauce-to-crunch ratio.

Step 6: Garnish and Serve

For a little extra flavor and color, sprinkle some sliced green onions, sesame seeds, and cilantro on top. It’s totally optional, but it gives the dish a little extra zing and makes it look beautiful too!

Now, grab a fork and enjoy!

Tips for the Perfect Bang Bang Chicken

I’ve made this dish so many times, and I’ve learned a few tricks along the way. Here are some of my top tips for making this recipe even better:

• Don’t skip the cornstarch: The cornstarch coating is what makes the chicken so crispy. Trust me, it’s worth it!
• Adjust the heat: If you’re not a fan of spicy food, you can use less sriracha or skip it entirely. The sweet chili sauce already gives the dish a nice kick, so feel free to adjust the spiciness to your liking.
• Serve it with a side: This dish is perfect with a side of rice or a fresh salad. You can even serve it on a bed of lettuce for a lighter, low-carb version.
• Meal prep-friendly: This Bang Bang Chicken is great for meal prep. You can fry the chicken and store it separately from the sauce, then toss it together when you’re ready to eat. It’ll stay crispy and delicious for days!

Why You’ll Love This Recipe

This Bang Bang Chicken recipe is everything you need in a weeknight meal: quick, easy, and packed with flavor. It’s a crowd-pleaser that works for any occasion—whether it’s a busy family dinner or a casual get-together with friends. Plus, it’s so versatile! You can adjust the level of spiciness, swap out ingredients, or even serve it in different ways.

I love that it’s not only quick to make, but also that you can make it your own by adding your favorite garnishes or sides. It’s one of those recipes that you’ll find yourself coming back to again and again because it’s just that good.

Final Thoughts on Bang Bang Chicken

If you’re looking for an easy, flavorful meal that’s sure to impress, then this Bang Bang Chicken is your answer. It’s got the perfect combination of crispy chicken and spicy, creamy sauce that makes every bite absolutely irresistible. Whether you’re making it for your family or serving it to guests, this recipe will never disappoint.

So, what are you waiting for? Get in the kitchen and make this amazing dish tonight! Trust me, you won’t regret it.