20-Minute Fudgy Brownie Cookies and Other Fast, Easy Cookies

Jump to Recipe Print Recipe

This recipe for Fudgy Chocolate Cookies is exactly what we’ve been dreaming of, right?

I whip up these cookies every week to satisfy my chocolate cravings, and they never disappoint!

They’re incredibly delicious, super moist, and oh-so-fudgy. Get ready for a chocolate explosion! These cookies are the fudgiest, melt-in-your-mouth treats you’ll ever find.

Plus, they’re naturally flourless, which means they’re gluten-free and perfect for sharing with all your friends. Have you ever tried a molten chocolate cake, also known as a chocolate lava cake?

These cookies are like that, but in cookie form, and they are absolutely amazing!

WHY YOU’LL LOVE THIS RECIPE

  • Just the Right Amount: This recipe makes a small batch of 8-10 cookies, perfect for a cozy night in or when you just need a little chocolate fix. 😉
  • Super Simple: These cookies are incredibly easy to make! With just a few basic ingredients, you’ll be enjoying these treats in about 30 minutes.
  • Fudgy Goodness: The texture of these cookies is pure fudgy perfection! Think of them as little bites of velvet. If you’re a chocolate lover, you’re in for a real treat.
  • Chocolate Heaven: You won’t believe it, but this recipe only uses 2 tablespoons of butter. That’s right—just 28 grams! These cookies are all about the chocolate.
  • Perfect Crinkle Tops: Follow my method, and you’ll get that beautiful shiny, crinkly crust every time.

20-Minute Fudgy Brownie Cookies: Where Speed Meets Decadence

First up, we have a show-stopping recipe that combines the best of both worlds: cookies and brownies. These Fudgy Brownie Cookies are a chocolate lover’s dream come true, and they take just 20 minutes from start to finish!

Ingredients:

  • 100 g 3 ½ oz of bittersweet chocolate, chopped (70% cocoa)
  • 28 g 2 tablespoons of unsalted butter
  • 1 large egg brought to room temperature
  • 75 g ⅓ cup plus 1 tablespoon of granulated sugar
  • 12 g 1 ½ tablespoons of cornstarch
  • 12 g 2 tablespoons of cocoa powder
  • ⅛ teaspoon of baking powder
  • ⅛ teaspoon of salt
  • Optional: 56g ⅓ cup of dark chocolate chips
Fudgy Brownie Cookies ingredient

Instructions:

  1. First things first, let’s get that oven preheated to 375°F. But here’s a little insider tip: once those cookies go in, we’ll drop the temperature to 350°F. Trust me, it makes all the difference!
  2. Now, line a large baking pan with some trusty parchment paper. This will save you from any sticky situations later on.
  3. Next up, let’s tackle the chocolate and butter. Pop them into a heat-safe bowl and give them a little microwave love. I like to do this in short bursts, stirring frequently, until everything is melted, smooth, and glossy.
  4. Once that’s done, set it aside to cool slightly. We don’t want it too hot, or we’ll end up with scrambled eggs in the next step!
  5. Now, grab a medium bowl and whisk together the egg and sugar. Give it a good minute or two of vigorous whisking until the mixture is pale and thick. No need to go overboard here; just make sure most of the sugar is dissolved.
  6. Then, pour in that warm, melted chocolate mixture and stir until it’s all beautifully blended.
  7. In a small bowl, mix together the cornstarch, cocoa powder, baking powder, and salt. If your cocoa powder is a bit lumpy, go ahead and sift it. Once that’s done, fold this dry mixture into the chocolatey goodness until everything is well combined.
  8. If you’re feeling a little extra, toss in some chocolate chips for good measure. Cover the bowl and let it sit for 10-15 minutes to thicken up.
  9. If your kitchen is on the warmer side, a quick 5-8 minute chill in the fridge will do the trick. You want the dough to be thick and fudgy but still spoonable and glossy.
  10. Time to scoop! Grab about 1 ½ tablespoons of that fudgy batter and plop it onto your prepared baking sheets, leaving about 2 inches between each scoop.
  11. Pop them into the oven and immediately lower the temperature to 350°F. Bake for 8-10 minutes until the tops are shiny and crackled, and the edges are set but the centers are still a bit soft.
  12. They’ll firm up as they cool, so don’t worry if they seem a little underdone.
  13. Finally, transfer the baking sheet to a cooling rack and let those cookies cool completely on the trays. They’re quite delicate while warm, so resist the urge to dive in right away. Once they’re cooled, enjoy your delicious homemade cookies with a glass of milk or your favorite cup of tea. Happy baking!

These fudgy brownie cookies are the perfect blend of chewy and crispy, with a beautiful crackly top that will make your mouth water. They’re so quick and easy, you’ll find yourself making them again and again!

Fudgy Brownie Cookies

Tips for Success with Quick and Easy Baked Goods

To ensure your fast, easy cookies and other quick treats turn out perfectly every time, keep these tips in mind:

  1. Read the recipe thoroughly before starting.
  2. Measure ingredients accurately.
  3. Don’t overmix the dough – this can lead to tough cookies.
  4. Use room temperature ingredients for better mixing.
  5. Line your baking sheets with parchment paper for easy cleanup.
  6. Let your baking sheets cool between batches for even baking.
Fudgy Brownie Cookies

Conclusion: the Joy of Quick Baking

Fast, easy cookies and simple desserts are more than just quick treats – they’re moments of joy in our busy lives. Whether you’re whipping up our 20-minute Fudgy Brownie Cookies, experimenting with 3-ingredient wonders, or baking with kids, remember that the process should be as enjoyable as the result.

So the next time you’re craving something sweet, don’t reach for the store-bought cookies. Instead, take a few minutes to create something delicious in your own kitchen. You’ll be amazed at what you can accomplish in such a short time, and your taste buds will thank you!

Happy baking, and may your kitchen always be filled with the warm, comforting aroma of homemade treats!

20-Minute Fudgy Brownie Cookies and Other Fast, Easy Cookies

My favorite fudgy chocolate cookies that can change my mood for the whole day (dare I say…) even better than brownies! Plus, they're gluten-free!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Servings 8 fudgy chocolate cookies

Ingredients
  

  • 100 g 3 ½ oz of bittersweet chocolate, chopped (70% cocoa)
  • 28 g 2 tablespoons of unsalted butter
  • 1 large egg brought to room temperature
  • 75 g â…“ cup plus 1 tablespoon of granulated sugar
  • 12 g 1 ½ tablespoons of cornstarch
  • 12 g 2 tablespoons of cocoa powder
  • â…› teaspoon of baking powder
  • â…› teaspoon of salt
  • Optional: 56g â…“ cup of dark chocolate chips

Instructions
 

  • Preheat your oven to 375°F, then line a baking pan with parchment paper. Remember, we’ll lower the temperature to 350°F once the cookies are in.
  • Melt the chocolate and butter in a microwave-safe bowl in short bursts, stirring until smooth. Let it cool slightly.
  • Whisk the egg and sugar in a medium bowl until pale and thick. Stir in the cooled chocolate mixture.
  • Mix cornstarch, cocoa powder, baking powder, and salt in a small bowl. Fold this into the chocolate mixture. Add chocolate chips if you like.
  • Rest the dough for 10-15 minutes to thicken. If your kitchen is warm, chill it in the fridge for 5-8 minutes.
  • Scoop 1 ½ tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
  • Bake at 350°F for 8-10 minutes until the tops are shiny and crackled. Let them cool on the tray before transferring to a rack.

Frequently Asked Questions

How to know when brownie cookies are done?
Brownie cookies are done when the edges are set and slightly crispy, while the center still looks slightly underbaked and soft. Look for a crackly top and edges that have just started to set. When lightly pressed, the center should feel set but still soft. They will continue to set as they cool.
How do you know when fudgy brownies are done?
Fudgy brownies are done when a toothpick inserted 1 inch from the edge comes out with a few moist crumbs. The center should still be slightly underbaked and will continue to set as it cools. The top should be set and no longer glossy, but shouldn’t be completely firm. If the toothpick comes out clean, they’re likely overbaked.
What makes a brownie more fudgy?
To make brownies fudgier, use more fat (butter/oil) and less flour. Adding extra egg yolks increases richness while reducing the amount of flour creates a denser texture. Using melted chocolate instead of just cocoa powder also contributes to fudginess. Finally, slightly underbaking the brownies ensures they stay moist and fudgy.
How do you keep brownies fudgy?
To keep brownies fudgy, store them in an airtight container at room temperature for up to 4 days. Layer them with wax paper to prevent sticking. Avoid refrigerating as this can dry them out. If you need to store them longer, wrap them tightly in plastic wrap and freeze for up to 3 months. Always let them cool completely before storing.

Internal Links