Pineapple Bread Recipe: A Sweet and Simple Treat for Any Occasion

If you’re like me, you probably have days when you’re looking for something simple to bake that still tastes absolutely amazing. Well, let me tell you, this pineapple bread is just the thing you need. It’s soft, moist, and packed with tropical flavor — and it’s incredibly easy to make! I discovered this recipe on a lazy weekend when I was craving something sweet but didn’t want to spend hours in the kitchen. I’m so glad I did, and I’m sure you will be too!

Why You’ll Love This Pineapple Bread

This isn’t just any bread. It’s pineapple bread — and if you’ve never had it, you’re in for a treat. The pineapple gives the bread a light, refreshing sweetness that you just can’t beat. It’s a perfect balance of flavor that makes each bite feel like a mini vacation. Plus, it’s so simple to make, you’ll be able to whip it up even on a busy day.

Ingredients You’ll Need

I love this recipe because it uses ingredients I always have in my pantry. No complicated or hard-to-find items here. You can make this without a trip to the grocery store — just check your kitchen! Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (for that little bit of extra warmth)
• 1/2 cup unsalted butter, softened
• 1 cup sugar (a bit of sweetness makes everything better!)
• 2 eggs
• 1 can (8 oz) crushed pineapple, drained (save a little juice to mix in later)
• 1 tsp vanilla extract (for that nice, comforting flavor)
• 1/2 cup chopped nuts (optional, but I love walnuts in this!)

That’s it! It’s a straightforward list of ingredients, and you probably have most of them on hand already. The combination of pineapple, cinnamon, and vanilla is what makes this bread so amazing!

How to Make Pineapple Bread

Now, the best part: making the pineapple bread. Trust me, it’s a breeze. Here’s a step-by-step guide to get that golden loaf in the oven in no time.

Preheat Your Oven and Prepare Your Pan

Before you get your hands dirty, make sure your oven is preheated to 350°F (175°C). You want it nice and hot when you put that bread in. Grease a 9×5-inch loaf pan or line it with parchment paper. No one likes bread that sticks to the pan, so take a minute to make sure it’s well-prepared.

Mix the Dry Ingredients

In a medium bowl, whisk together your flour, baking soda, salt, and cinnamon. Set this aside for later. Mixing your dry ingredients first ensures that the baking soda and cinnamon are evenly distributed through the flour, giving your bread that perfect texture.

Cream Together Butter and Sugar

In a large bowl, beat the butter and sugar together until the mixture is light and fluffy. This is where the magic happens! The butter and sugar create that wonderful sweetness and texture. It’ll only take a couple of minutes, so don’t overdo it. When it’s done, it should look pale and a little airy.

Add the Eggs and Vanilla

Next, add your eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. This gives the bread that comforting, familiar flavor that ties everything together.

Combine with Pineapple and Dry Ingredients

Now it’s time for the fun part! Gently fold in the drained pineapple. I usually leave a little juice in the can because it adds just a bit more moisture and pineapple flavor. Don’t worry if the mixture looks a little lumpy — that’s perfectly fine. You don’t want to overmix this part, as it can make the bread dense.

Now, fold the dry ingredients into the wet ingredients. Mix until just combined. You don’t want to overmix, or your bread might come out tough. A few lumps are totally okay. If you’re adding nuts, fold them in now. I like the extra crunch that walnuts give, but you can skip them if you’re not a fan.

Bake!

Pour your batter into the prepared loaf pan and smooth the top with a spatula. Pop it into the preheated oven and bake for about 60 to 65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean (or with just a few crumbs attached). Be sure to check around the 55-minute mark to avoid overbaking. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Pineapple Bread

• Don’t skip draining the pineapple: If you leave too much juice in, the bread might turn out a bit too wet.
• Add a touch of coconut: For an extra tropical twist, sprinkle some shredded coconut on top of the bread before baking.
• Make it ahead of time: This bread actually gets better the next day. The flavors meld together, making it even more delicious!

How to Serve Pineapple Bread

This pineapple bread is a great snack, breakfast, or dessert. It’s perfect for a morning treat with your coffee, or as a light dessert after dinner. I love serving it with a little butter on top — it takes it to the next level! You can also serve it with whipped cream or a scoop of vanilla ice cream for an extra special touch.

How to Store Leftovers

If you have leftovers (which is rare at my house!), store them in an airtight container at room temperature for up to 3 days. You can also wrap individual slices in plastic wrap and freeze them for up to 3 months. Just pop a slice in the microwave for about 20 seconds when you’re ready to enjoy it again!

Why Pineapple Bread is Perfect for Any Occasion

Whether you’re making it for a special occasion or just because you want something easy and delicious to snack on, pineapple bread fits the bill. I’ve made it for everything from birthdays to casual get-togethers with friends. It’s always a crowd-pleaser and a great way to show off your baking skills without spending too much time in the kitchen. And, let’s be honest, who can resist that tropical flavor?

Final Thoughts

This pineapple bread has quickly become one of my go-to recipes, and I know it will become one of yours too. It’s simple, it’s sweet, and it’s just plain amazing. I love how easy it is to make, yet it tastes like it took hours of effort. Plus, there’s something about that pineapple flavor that just makes it feel like a little slice of paradise.

So, what are you waiting for? Grab your ingredients, preheat your oven, and let’s bake this pineapple bread. Your taste buds will thank you, and so will anyone else lucky enough to get a slice!