Homemade Italian Stromboli Recipe

There’s something truly amazing about making Italian stromboli from scratch. It’s like having a pizza night, but with a fun twist! This recipe is perfect for busy evenings when you want something comforting yet easy to prepare. Trust me, once you make this homemade Italian stromboli, it’ll become a favorite in your household.

Why You’ll Love This Recipe

Stromboli is like the ultimate rolled-up pizza, stuffed with all your favorite Italian flavors. It’s hearty, cheesy, and perfect for sharing with family or friends. Whether you’re planning a movie night or just need a quick meal idea, this recipe checks all the boxes.

Here’s a little secret: stromboli might look fancy, but it’s super easy to make. Plus, you can get creative with the fillings—whatever you have on hand works beautifully. I’ve made this recipe countless times, and it’s always a hit.

Ingredients You’ll Need

Let’s keep it simple and straightforward. Here’s what you need:

• 1 pizza dough – Store-bought or homemade, whatever you prefer.
• ½ cup marinara sauce – Adds that classic Italian flavor.
• 1 cup mozzarella cheese – Shredded and ready to melt.
• ½ cup provolone cheese – For extra cheesiness.
• ½ cup pepperoni slices – Spicy and flavorful.
• ½ cup salami slices – A savory addition.
• ½ cup ham slices – Adds a touch of sweetness.
• 1 egg, beaten – For that golden crust.
• 1 tbsp Italian seasoning – To sprinkle on top.
• 2 tbsp grated Parmesan cheese – Because you can never have too much cheese.
• Fresh parsley – Chopped for garnish.

Step-by-Step Instructions

Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—it’ll make cleanup so much easier.

Roll Out the Dough

Take your pizza dough and roll it out on a lightly floured surface. Aim for a large rectangle, roughly the size of your baking sheet. Don’t worry if it’s not perfect—rustic shapes work just fine!

Add the Fillings

Spread a thin layer of marinara sauce over the dough, leaving about an inch border around the edges. Then, layer the mozzarella, provolone, pepperoni, salami, and ham. The combination of meats and cheeses creates an irresistible filling.

Roll and Seal

Here’s the fun part: starting from one long side, roll the dough tightly like a jelly roll. When you reach the end, pinch the seam to seal it. Tuck the ends under so the filling stays put. Place the stromboli seam-side down on the prepared baking sheet.

Brush and Season

Brush the top with the beaten egg to give it that golden, shiny finish. Sprinkle with Italian seasoning and grated Parmesan. It’s already smelling amazing, isn’t it?

Bake

Pop your stromboli in the oven and bake for 25-30 minutes. You’ll know it’s ready when it’s golden brown and the cheese is bubbling slightly at the edges.

Cool and Slice

Let your stromboli cool for a few minutes before slicing. Trust me, I’ve learned the hard way that cutting it too soon makes the cheese ooze out everywhere. Patience pays off here!

Serve and Enjoy

Garnish with fresh parsley and serve with extra marinara sauce for dipping. Each slice is like a little bundle of cheesy, meaty joy. Perfect for sharing…or not. No judgment if you keep it all to yourself!

Tips for the Best Stromboli

• Don’t overfill: It’s tempting to pack in all the fillings, but too much can make rolling and sealing tricky.
• Customize your fillings: Not a fan of pepperoni or salami? Swap them out for turkey, chicken, or even roasted veggies.
• Use a sharp knife for slicing: This helps you get clean slices without squishing the stromboli.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! You can assemble the stromboli, wrap it in plastic wrap, and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.

Can I freeze stromboli?

Yes! Bake it as directed, let it cool completely, then wrap it tightly in foil and freeze. When you’re ready to enjoy, reheat it in the oven until warmed through.

Final Thoughts

Homemade Italian stromboli is a simple yet amazing way to bring a little bit of Italy to your kitchen. It’s easy, customizable, and always a crowd-pleaser. Whether you’re making it for a family dinner or a casual get-together, it’s guaranteed to impress. Give it a try and let me know how it turns out!