Soft and Sweet Milk Brioche Rolls Recipe

Ah, who can resist the warmth of fresh-baked bread straight from the oven?

I know I can’t! There’s something so comforting about the smell of soft, buttery rolls filling the kitchen. Today, I’m sharing a recipe that’s perfect for those cozy days when you want to bake something amazing, but you don’t have all day to do it.

These Milk Brioche Rolls are soft, fluffy, and perfect for any occasion—whether you’re serving them with dinner, as a snack, or just because you need a little something sweet in your life.

Why You’ll Love This Recipe

If you’ve ever wanted to make homemade bread but were intimidated by the thought of it, don’t worry—this Milk Brioche Rolls recipe is easy and doesn’t take too long to pull together. The dough is soft, rich, and tender, thanks to the milk, eggs, and butter. Plus, you don’t need any fancy ingredients or equipment. These rolls have the perfect balance of sweetness and richness. When they bake, they turn golden brown and soft on the inside. It’s like a little bit of heaven with each bite!

And, let me tell you, these rolls are perfect for any time of day. Breakfast? Check. Dinner? Definitely. Snack? Absolutely. You can even make them ahead of time and store them for later. Trust me, you’ll want to have these in your kitchen at all times.

Ingredients You’ll Need

Before you start, make sure you have all of these ingredients on hand. Don’t worry if you’ve never made brioche before. I promise, it’s much simpler than it sounds!

• 1 cup warm milk – You want it to be warm, but not too hot! If it’s too hot, it can kill the yeast. A comfortable bath temperature is perfect.
• 2 1/4 tsp active dry yeast – This is your magic ingredient that will make the dough rise.
• 1/4 cup sugar – A little bit of sweetness helps balance the richness of the butter and milk.
• 4 cups all-purpose flour – The base of our dough. You can’t go wrong with good ol’ flour.
• 1/2 tsp salt – Just a pinch to bring everything together.
• 2 eggs – They add a rich texture and color to the dough.
• 1/4 cup unsalted butter, softened – Butter makes everything better, right?

The Process (Yes, It’s Easier Than You Think!)

Making these Milk Brioche Rolls is pretty straightforward, but like all good things, it takes a little patience. It’s worth the wait, I promise. Here’s how we’re going to do it:

Step 1: Activate the Yeast

Start by combining the warm milk, yeast, and sugar in a bowl. Stir it together gently and let it sit for about 5 minutes. You’ll notice the yeast will start to foam up, which means it’s doing its thing. This is the first sign that your rolls are going to be soft and fluffy.

Step 2: Mix the Dough

Now, grab a large mixing bowl and add your flour, salt, eggs, and softened butter. You can use a stand mixer with a dough hook if you have one, or just mix it by hand with a spoon. Slowly pour in the yeast mixture you created earlier. Once everything is combined, you should have a soft dough. If the dough is a bit too sticky, you can add a little more flour, but don’t go overboard—brioche dough is supposed to be slightly sticky.

Step 3: Knead the Dough

Here’s where the fun begins! Flour your surface and dump your dough onto it. Now, knead the dough for about 10 minutes. I know, 10 minutes sounds like a lot, but trust me, it’s worth it. Kneading is what helps develop the gluten in the dough, and that’s what makes your rolls soft and chewy. It’s a great way to get a little workout in too, if you’re into that kind of thing. 😉 When it’s ready, your dough should be smooth and elastic.

Step 4: Let the Dough Rise

This part is where patience really comes into play. Place your dough in a greased bowl, cover it with a damp towel, and let it rise for about an hour. You want the dough to double in size, so give it the time it needs. I know it’s hard, but try not to peek too much—just let it rise.

Step 5: Punch Down the Dough

Once the dough has doubled in size, punch it down! Sounds a little aggressive, right? But really, you just need to gently deflate it. This helps release the air bubbles that formed during the rise. After punching it down, divide the dough into 12 equal portions. You can shape them into balls or any shape you like—just make sure they’re about the same size.

Step 6: Second Rise

Place your rolls on a baking sheet lined with parchment paper or lightly greased. Cover them and let them rise for another 30 minutes. They’ll puff up nicely during this time.

Step 7: Bake the Rolls

While your dough is doing its second rise, preheat the oven to 375°F (190°C). Once the rolls are ready to go, pop them in the oven for about 15-20 minutes. You’ll know they’re done when they’re golden brown on top and you can smell that fresh-baked bread aroma. Just try not to eat them all while they’re still hot. 😉

Step 8: Serve and Enjoy!

Once they’re baked to perfection, take them out of the oven and let them cool for just a few minutes. But honestly, who can wait? These soft and sweet Milk Brioche Rolls are best served warm, fresh out of the oven. You can enjoy them just as they are or slather them with butter, jam, or anything you love. They’re the perfect addition to any meal or just a comforting snack for yourself.

Helpful Tips for the Best Milk Brioche Rolls

• Yeast Tip: If you’re new to baking with yeast, just be sure your milk isn’t too hot. If it’s too hot, it can kill the yeast, and your rolls won’t rise properly. Lukewarm is perfect.
• Butter Matters: Using unsalted butter is key here because you can control the amount of salt in the dough. If you use salted butter, reduce the salt in the recipe to 1/4 teaspoon.
• Make It Ahead: You can prepare the dough in advance and let it rise overnight in the fridge. Just bring it to room temperature before shaping the rolls, and then let them do their second rise before baking.
• Freezing Tip: If you have leftovers (doubtful, but just in case!), you can freeze the rolls. After they’ve cooled, wrap them in plastic wrap and store them in a freezer bag. When you’re ready to eat them, just pop them in the microwave for a few seconds, and they’ll be just as soft.

A Final Word

Baking these Milk Brioche Rolls is such a fun and rewarding experience. They’re a little more special than regular dinner rolls but just as easy to make. Plus, they’ll make your kitchen smell amazing! Whether you’re making them for a holiday meal, a family dinner, or just because you feel like it, these rolls are sure to impress.

Give them a try, and I promise, you won’t be disappointed. There’s something magical about homemade bread—especially when it’s as simple and delicious as these Milk Brioche Rolls. Happy baking!