Garlic Parmesan Monkey Bread Recipe: A Must-Try for Your Next Family Gathering

If you’re looking for a simple, crowd-pleasing snack that’s sure to make your kitchen smell amazing, then this Garlic Parmesan Monkey Bread recipe is exactly what you need! I love finding easy recipes that don’t take much time but still leave everyone asking for seconds. This pull-apart bread is packed with buttery, garlicky goodness and topped with parmesan—seriously, it’s the best way to enjoy bread. Trust me, it’s about to become your new favorite go-to dish.

Why You’ll Love This Garlic Parmesan Monkey Bread

First off, let’s talk about how easy this recipe is. You don’t need to be a seasoned baker or spend hours in the kitchen. This recipe uses simple ingredients you probably already have in your pantry, and it’s perfect for those days when you’re craving a savory snack but don’t want to make anything too complicated.

The thing I love most about this garlic parmesan monkey bread is how effortlessly it brings people together. Whether you’re hosting a casual get-together, making an easy appetizer, or even just whipping up a fun family dinner, this bread is always a hit. It’s perfect for dipping in marinara or eating straight from the pan!

Ingredients You’ll Need

To get started, you’ll need a few basic ingredients that pack a punch of flavor:

• 2 cans of biscuit dough (the flaky kind works best)
• 1/2 cup of melted butter
• 4 cloves of garlic, minced (or more, if you love garlic like I do)
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of Italian seasoning
• 1 tablespoon of parsley (fresh or dried)
• Salt and pepper, to taste

How to Make Garlic Parmesan Monkey Bread

Now, onto the fun part—making this amazing bread! The best part? You don’t have to be a master baker to make it work.

Step 1: Prep Your Biscuits

Start by preheating your oven to 350°F (175°C). While that’s heating up, open your biscuit cans and cut each biscuit into quarters. Don’t worry about making them perfect—you just want them into small, bite-sized pieces. If your biscuits are a little thicker, you can flatten them out with your hands. The key is to get them in small enough pieces that they’ll cook evenly.

Step 2: Mix the Garlic Butter

In a small bowl, melt your butter in the microwave or over the stove. Once it’s nice and melted, stir in the minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir everything together until the garlic is evenly distributed in the butter. If you’re a garlic lover, feel free to add a bit more—this recipe can handle extra garlic without losing its charm!

Step 3: Coat the Biscuits

Now for the fun part—dipping! Dip each biscuit piece into the garlic butter mixture, making sure they’re fully coated. Once coated, place them into a bundt pan (or any other round cake pan if that’s what you have). Keep layering the biscuits in the pan, making sure they fit snugly together. You want them to be stacked up nice and tall.

Step 4: Add Parmesan and Parsley

After all the biscuits are in the pan, drizzle any leftover garlic butter over the top. Then, sprinkle a generous amount of grated parmesan cheese on top. Finish it off by sprinkling some fresh or dried parsley for a pop of color and extra flavor.

Step 5: Bake to Perfection

Pop the bundt pan in the oven and bake for about 30-35 minutes, or until the top is golden brown and the biscuits are cooked through. The smell of garlic and butter baking will drive you wild (in the best way). Be sure to check on it about halfway through to make sure it’s baking evenly.

Step 6: Let It Cool (But Not Too Long!)

Once the garlic parmesan monkey bread is out of the oven, let it cool for about 5-10 minutes. This step is important to avoid burning your hands while you pull it apart. But honestly, I can never wait too long—this bread is so tempting, it’s hard to resist diving in right away!

Tips for the Perfect Monkey Bread

Here are a few little tricks I’ve picked up over the years that make this recipe even better:

• Use fresh garlic: Fresh garlic really brings out the flavor. If you have it on hand, I’d recommend using it over garlic powder for the best result.
• Go wild with cheese: Parmesan is great, but if you’re feeling extra cheesy, you can add a mix of mozzarella or even cheddar to the mix.
• Don’t skip the bundt pan: I know you might think any pan will work, but trust me—the bundt pan is key to making sure the bread cooks evenly and has that perfect shape.
• Switch up the seasonings: Want to make it a bit spicy? Add a dash of red pepper flakes. If you’re feeling adventurous, experiment with different herbs like thyme or rosemary for a twist.

What to Serve With Garlic Parmesan Monkey Bread

This monkey bread is amazing on its own, but if you’re looking to serve it alongside a main dish, I’ve got a few ideas that work perfectly:

• Marinara sauce: It’s a classic combo, and the savory, garlicky bread pairs so well with the tangy marinara. It’s like a fun twist on pizza!
• Soup: Whether it’s a creamy tomato soup or a hearty vegetable stew, garlic parmesan monkey bread is the perfect sidekick. You can use it to dunk into your favorite soups.
• Salad: Keep things light and fresh with a simple salad. The crunch and freshness of the salad balance out the rich, buttery bread.

Final Thoughts

I hope you’re as excited as I am about this Garlic Parmesan Monkey Bread! It’s honestly one of the easiest, most fun recipes to make, and I guarantee it will disappear faster than you can say “yum.” Perfect for family dinners, parties, or just a simple snack while you’re lounging around the house. The best part is how little time it takes to throw together, and how much flavor you get from just a few basic ingredients.

Give this recipe a try, and I’d love to hear how it turns out for you! Have fun in the kitchen, and don’t be afraid to get a little messy while you’re at it. After all, that’s the best part of cooking, right?