BBQ Chicken Mac and Cheese Recipe

When I say this BBQ Chicken Mac and Cheese is the ultimate comfort food, I’m not exaggerating. It’s got everything you want in a hearty meal: creamy, cheesy, smoky, and tangy goodness that comes together in one dish. This is the kind of recipe that checks all the boxes—it’s quick, easy, and absolutely bursting with flavor. Whether you’re looking for a cozy family dinner, a potluck crowd-pleaser, or something special for your lazy weekend indulgence, this recipe has your back.

Let me break it down for you, complete with all the measurements and tips you need to make this dish perfectly every time.

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Why You’ll Love This Recipe

This BBQ Chicken Mac and Cheese isn’t just another pasta dish—it’s comfort food elevated. Here’s why it’s a must-try:

• Quick and Simple: Ready in about 30 minutes, it’s perfect for busy weeknights when you need dinner on the table fast.
• Family-Friendly: Kids and adults alike will love the familiar mac and cheese, with a fun BBQ twist.
• Customizable: Adjust the flavors to suit your preferences—go spicier, cheesier, or smokier!
• Perfect for Leftovers: It reheats beautifully, making it a meal that keeps on giving.
• Crowd-Pleaser: Whether it’s game night or a potluck, this dish is guaranteed to steal the show.

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Ingredients You’ll Need

Here’s what you’ll need to create this creamy, cheesy masterpiece. I’ve included precise measurements to make things as easy as possible:

• 8 oz elbow macaroni (or any pasta shape you love—shells or cavatappi work well, too).
• 2 cups cooked chicken, shredded (rotisserie chicken is a time-saver, but baked or grilled works just as well).
• 1/2 cup BBQ sauce (use your favorite—sweet, smoky, or spicy).
• 2 cups shredded cheese (a mix of 1 cup sharp cheddar and 1 cup mozzarella is my go-to).
• 1 cup milk (preferably whole milk for extra creaminess).
• 1/2 cup heavy cream (this takes the creaminess up a notch).
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Optional Toppings:

• Chopped green onions
• Grated parmesan cheese
• Crispy breadcrumbs or panko (for a crunchy baked topping)

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How to Make BBQ Chicken Mac and Cheese

This recipe is as easy as 1-2-3. Follow these steps, and you’ll have a delicious, crowd-pleasing dish in no time:

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil and cook 8 oz elbow macaroni until al dente (about 1-2 minutes less than package instructions).
• Drain the pasta, reserving about 1/4 cup of pasta water, and set aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan, melt 2 tbsp butter over medium heat.
2. Stir in 2 tbsp all-purpose flour to create a roux. Cook the roux for about 1 minute, stirring constantly, until it’s golden and fragrant.
3. Slowly whisk in 1 cup milk and 1/2 cup heavy cream, a little at a time, to avoid lumps. Keep whisking until the mixture thickens.
4. Add 2 cups shredded cheese, stirring until melted and smooth.
5. Season the sauce with 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, and a pinch of salt and pepper. Taste and adjust the seasoning if needed.

Step 3: Combine Everything

• Stir the cooked pasta into the cheese sauce until fully coated.
• Add the 2 cups shredded chicken and 1/2 cup BBQ sauce to the mix. Stir until everything is evenly combined and coated in creamy, smoky goodness.
• If the sauce is too thick, stir in a splash of the reserved pasta water to loosen it up.

Step 4: Optional Baking

• If you want an extra-special touch, transfer the mac and cheese to a greased baking dish.
• Sprinkle the top with additional shredded cheese or breadcrumbs, and bake at 375°F for 10-15 minutes, or until the top is bubbly and golden.
• For a crispy finish, broil for 1-2 minutes at the end.

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Pro Tips for the Best BBQ Chicken Mac and Cheese

• Cook Pasta Al Dente: Slightly undercooking the pasta ensures it stays firm when mixed with the cheese sauce.
• Use Freshly Shredded Cheese: Pre-shredded cheese contains additives that prevent smooth melting.
• Adjust BBQ Sauce: Want it spicier? Add hot sauce. Prefer it sweeter? Stir in a bit of honey.
• Layer the Flavors: Mixing in smoked gouda or pepper jack cheese adds depth to the dish.
• Make Ahead: Cook the chicken and pasta in advance to save time.

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What to Serve with BBQ Chicken Mac and Cheese

While this dish is hearty enough to stand alone, it pairs beautifully with these sides:

• Simple Salad: A crisp green salad with vinaigrette balances the richness.
• Garlic Bread: Because more carbs make everything better.
• Roasted Veggies: Think broccoli, carrots, or Brussels sprouts.
• Coleslaw: A tangy side that complements the smoky BBQ flavors.

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Leftovers and Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
• Freezer: Portion into freezer-safe containers and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

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Variations to Try

• Spicy Kick: Add diced jalapeños or a drizzle of sriracha.
• Buffalo Style: Swap the BBQ sauce for buffalo sauce and sprinkle with blue cheese crumbles.
• Vegetarian Option: Omit the chicken and load up on roasted veggies like zucchini, bell peppers, and mushrooms.
• Tex-Mex Twist: Add black beans, corn, and taco seasoning for a fun flavor combo.

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Why This Recipe Works

This recipe strikes the perfect balance of creamy, cheesy comfort and smoky BBQ tanginess. The flavors complement each other beautifully, making it a standout dish for any occasion. It’s quick to prepare, endlessly customizable, and always delivers that comforting, home-cooked feel.

So grab your apron, gather your ingredients, and get ready to make your new favorite dinner. BBQ Chicken Mac and Cheese isn’t just a meal; it’s a hug in a bowl. Once you try it, I guarantee it’ll become a regular in your recipe rotation. Enjoy!