Street Corn Chicken Rice Bowl Recipe: A Flavorful Meal You’ll Love

Hey there, friends! If you’re looking for a quick, delicious, and satisfying meal that you can whip up in no time, then this Street Corn Chicken Rice Bowl is exactly what you need. It’s the kind of meal that’s easy to throw together but still packs a punch in terms of flavor, and who doesn’t love that?

I’ve made this dish for everything from busy weeknights to casual weekend dinners with friends, and I can honestly say it’s always a hit. The combination of juicy, seasoned chicken, sweet and tangy street corn, and creamy dressing over a bed of warm rice is something I find myself coming back to again and again. It’s not only tasty, but it also feels like you’re treating yourself to something special without spending hours in the kitchen.

If you’ve ever had Mexican street corn (or elote), you know exactly what I mean when I say it’s a total game-changer. It’s sweet, smoky, and tangy all in one bite—and when you add it to a chicken and rice bowl, it turns into something absolutely mouthwatering. But don’t worry, you don’t need to be a pro chef to make this meal. Trust me, if I can do it, so can you!

Ready to give it a try? Let’s get cooking!

Why You’ll Love This Street Corn Chicken Rice Bowl

When I’m planning meals, I want something that’s easy, flavorful, and sure to please everyone. This street corn chicken rice bowl has all of that and more. The combination of the seasoned chicken, sweet corn, and creamy dressing hits all the right notes. Whether you’re making this for yourself, your family, or a group of friends, it’s one of those dishes that gets everyone talking (in the best way possible).

What I really love about this recipe is how versatile it is. You can easily switch things up depending on what you have on hand or what you’re in the mood for. Plus, it’s packed with flavors and textures—grilled chicken, crunchy street corn, creamy dressing, and fluffy rice—so every bite is just bursting with goodness.

This recipe is also a great option when you want a meal that’s filling, but doesn’t feel too heavy. It’s light enough to enjoy during the warmer months, but it’s also cozy enough to satisfy you on a chilly evening.

Ingredients You’ll Need for the Street Corn Chicken Rice Bowl

Before we get started, here’s a quick rundown of everything you’ll need. Don’t worry, it’s all stuff you can easily find at your local grocery store (no need to go hunting for anything too exotic).

For the Chicken:

• 2 chicken breasts (boneless, skinless)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder (this adds a little kick, but you can leave it out if you’re not into spice)
• Salt and pepper to taste

For the Street Corn:

• 2 cups corn kernels (fresh or frozen will work—whatever you have!)
• 1 tablespoon butter
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon lime juice (fresh lime juice is best for that extra zing)
• 1/4 teaspoon chili powder (this gives the corn that classic street corn flavor)
• 1/4 cup crumbled cotija cheese (or feta cheese, if that’s easier to find)
• Fresh cilantro for garnish (optional, but definitely a nice touch)

For the Rice:

• 2 cups cooked rice (I usually use white rice, but brown rice would work just as well!)
• Lime zest for finishing the bowl (this adds a fresh pop of flavor)

For the Dressing:

• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey (this balances out the tanginess with a hint of sweetness)
• Salt and pepper to taste

How to Make This Street Corn Chicken Rice Bowl

Now that we’ve got the ingredients sorted, let’s talk about how to bring everything together. I promise you, this recipe is super simple, and it all comes together quickly—perfect for when you’re in the mood for something delicious but don’t want to spend all evening cooking.

Step 1: Cook the Chicken

The first thing you’ll want to do is get your chicken seasoned and cooked. It’s the base of the dish, and you want it to be flavorful and juicy. Start by seasoning both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and chili powder. If you like a bit of heat, feel free to add more chili powder to taste. It’s all about finding the balance that works for you.

Heat your olive oil in a pan over medium heat. When it’s hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they’re golden brown and fully cooked through. The exact time will depend on how thick your chicken is, so feel free to cut into it to make sure it’s cooked all the way.

Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. This helps keep the juices locked in and makes the chicken extra tender. After it’s rested, slice it into strips or bite-sized pieces—whichever you prefer.

Step 2: Make the Street Corn

While the chicken is cooking, you can work on the street corn. In a separate pan, melt the butter over medium heat. Once it’s melted, toss in your corn kernels and cook them for a few minutes, stirring occasionally, until they’re warmed through and starting to get a little charred. If you’re using frozen corn, make sure to give it a few extra minutes to cook properly.

Once the corn is ready, stir in the mayonnaise, sour cream, lime juice, and chili powder. Mix everything together so that the corn is evenly coated. Remove the pan from the heat, then sprinkle the crumbled cotija cheese over the corn. If you want to take it up a notch, add some chopped cilantro on top as well. It gives the corn an extra fresh, herby kick.

Step 3: Make the Dressing

Now, while your corn is cooling down a bit, whip up the dressing. In a small bowl, mix together the sour cream, mayonnaise, lime juice, honey, and a pinch of salt and pepper. Stir everything together until it’s smooth and well combined. Taste it and adjust the seasoning as needed. If you like a bit more tang, add extra lime juice; if you want it a little sweeter, throw in another drizzle of honey.

Step 4: Assemble the Bowl

Okay, now it’s time to put everything together. Start by placing a generous serving of rice at the bottom of each bowl. I love using freshly cooked rice that’s still a little warm, but if you have leftover rice in the fridge, that works too.

Next, top the rice with your sliced chicken. Then, scoop that amazing street corn right on top of the chicken. Don’t be shy—this corn is the star of the show! Drizzle the creamy dressing over the entire bowl, and for a burst of freshness, sprinkle some lime zest over everything. Finally, garnish with a little more cilantro if you’re feeling fancy.

Tips for Making This Street Corn Chicken Rice Bowl Even Better

• Add extra veggies: Want to sneak in some extra veggies? Feel free to toss in some chopped bell peppers, red onions, or even some diced avocado. It’ll add even more texture and flavor to your bowl.
• Grill your chicken: If you’re in the mood to fire up the grill, go ahead! Grilling the chicken gives it a smoky flavor that pairs perfectly with the street corn.
• Use brown rice: For a healthier twist, you can use brown rice instead of white rice. It has a nuttier flavor and more fiber, so it’s a great option for a more filling meal.
• Make it spicy: If you like your food with a little more heat, try adding a pinch of cayenne pepper to the corn or even a few dashes of hot sauce on top of the finished bowl. Spice lovers, you’ve been warned!
• Make it your own: This recipe is super versatile, so feel free to swap out ingredients based on your preferences. Add some shredded cheese, diced tomatoes, or even a dollop of guacamole if you’re feeling extra!

Final Thoughts on This Street Corn Chicken Rice Bowl

As you can probably tell by now, I’m completely obsessed with this street corn chicken rice bowl. It’s the kind of recipe that’s simple enough for a weeknight, but it’s also fancy enough to serve when you have guests over. Plus, it’s easily customizable, so you can make it your own every time you cook it.

This bowl brings together so many of my favorite flavors—smoky, tangy, creamy, and just a little bit spicy. It’s filling without being heavy, and it’s the kind of dish that makes you feel like you’re eating something fresh and vibrant.

I hope you give it a try and that it becomes one of your go-to meals too! Whether you’re cooking for yourself, your family, or a group of friends, this street corn chicken rice bowl is sure to impress.

Let me know how it goes in the comments below! I’d love to hear what you think and if you made any fun tweaks to the recipe. Happy cooking!